Treat yourself to the yummy Pumpkin Fluff Pie! It’s a super easy dessert that mixes the cozy taste of pumpkin with the fluffy goodness of whipped topping.
This simple recipe combines pumpkin puree, vanilla pudding, and a hint of pumpkin spice, all snuggled in a graham cracker crust. The best part? No baking needed! It’s a quick and tasty treat for any time—whether you’re celebrating holidays or just chilling on a regular day.
This Pumpkin Fluff Pie is a winner, giving you a smooth and velvety experience in every bite. Try it out, and watch everyone fall in love with this easy-to-make, delicious dessert!
Ingredients
- 1 pre-made graham cracker pie crust
- 1 can (15 ounces) pumpkin puree
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup whole milk
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
How to Make Pumpkin Fluff Pie
- In a large mixing bowl, combine the pumpkin puree, vanilla instant pudding mix, whole milk, and pumpkin pie spice. Mix until well combined and smooth.
- Carefully incorporate the whipped topping until the mixture becomes light and fluffy.
- Pour the pumpkin fluff mixture into the graham cracker pie crust, spreading it evenly with a rubber spatula.
- Place the pie in the refrigerator for a minimum of 4 hours or overnight to let it firm up.
- Before serving, garnish with chopped pecans or walnuts if desired.
Recipe Variations
- Chocolate Drizzle: Drizzle melted chocolate over the pie for a delightful chocolate-pumpkin fusion.
- Gingersnap Crust: Swap the graham cracker crust for a gingersnap crust for a spicier twist.
- Maple Pecan Topping: Replace the whipped cream with a drizzle of maple syrup and a sprinkle of chopped pecans.
- Individual Mini Pies: Make mini Pumpkin Fluff Pies in tartlet pans for a charming and personalized dessert experience.
What To Serve With Pumpkin Fluff Pie
- Vanilla Ice Cream: A classic choice that complements the creamy texture of the Pumpkin Fluff Pie.
- Caramel Sauce Drizzle: Elevate the sweetness with a drizzle of warm caramel sauce for a decadent touch.
- Dollop of Whipped Cream: Enhance the fluffiness by topping each slice with an extra dollop of whipped cream.
- Toasted Pecans: Add a delightful crunch by sprinkling some toasted pecans on top.
- Hot Coffee or Chai: The warmth of coffee or chai pairs wonderfully with the cool, creamy pie.
- Fresh Berries: Balance the richness with a side of fresh berries, such as strawberries or raspberries.
Conclusion
Indulge in the decadence of Pumpkin Fluff Pie, a dessert that effortlessly blends the warmth of pumpkin with the dreamy texture of whipped topping. This recipe’s simplicity makes it a go-to for both novice and experienced bakers, while its delicious outcome ensures a crowd-pleasing treat. Elevate your dessert game with this delightful Pumpkin Fluff Pie, perfect for adding a touch of sweetness to your gatherings. Enjoy the heavenly fusion of flavors that will leave everyone asking for seconds!
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Pumpkin Fluff Pie Recipe
Ingredients
- 1 pre-made graham cracker pie crust
- 1 can (15 ounces) pumpkin puree
- 1 package (3.4 ounces) vanilla instant pudding mix
- 1 cup whole milk
- 1 teaspoon pumpkin pie spice
- 2 cups whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts (optional, for garnish)
Instructions
- In a large mixing bowl, combine the pumpkin puree, vanilla instant pudding mix, whole milk, and pumpkin pie spice. Mix until well combined and smooth.
- Carefully incorporate the whipped topping until the mixture becomes light and fluffy.
- Pour the pumpkin fluff mixture into the graham cracker pie crust, spreading it evenly with a rubber spatula.
- Place the pie in the refrigerator for a minimum of 4 hours or overnight to let it firm up.
- Before serving, garnish with chopped pecans or walnuts if desired.
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