A delicious family supper is the Qdoba Tortilla Soup Recipe. It’s a traditional, homey soup that’s perfect for using up leftover vegetables and tortilla chips from a packet. It’s not necessary for the soup to be flavorless; it can be colorful and bright. It is incredibly tasty and spicy and Smokey! This deliciously hearty tortilla soup goes perfectly with enchiladas, tacos, or just by itself.
A delicious and nourishing soup is Qdoba Tortilla Soup. If you share your mother’s passion for cooking, your family will adore this soup, and you will too.
This tortilla soup qdoba recipe is simple. Once you are familiar with these fundamental components, you may make your own delicious and nutritious tortilla soup.
Qdoba Tortilla Soup causes a double-take. Tortillas, canola oil, and chicken stock make a simple soup. This soup contains less cheese and cream. It’s easy and delicious. You can garnish the soup with fridge-fresh vegetables.
Recipe for Qdoba Tortilla Soup
The Qdoba Tortilla Soup is an all-time favorite Tex-Mex meal. In this recipe, veggies, jalapenos peppers, and Jack cheese are used to create a delectable tortilla soup inspired by Mexican cuisine. Typically, it is served with a tortilla roll and a cup of warm milk beside a fire.
Ingredients
- Vegetable Oil, 1 tablespoon
- Minced onion, 1/2 cup
- Diced Poblano pepper, 1/2 cup
- Chicken or vegetable soup broth, 3 cups
- Tortillas, 4 corn kernels
- Minced garlic, 1 tablespoon
- Seeded and diced jalapenos, 2 teaspoons
- Cumin, 1/2 teaspoon
- Chili powder, 1 teaspoon
- Diced fire-roasted tomatoes, 2 cups
- Crushed tomatoes, 1/2 cup
- Shredded chicken, 1 1/2 cups
- Shredded Monterey Jack cheese (Optional)
Instructions
- Place the oil, onions, and Poblano in a soup pot, and then sauté the mixture for five minutes while the heat is set to medium.
- Mix in the garlic, jalapeño, cumin, and chili powder until they are well distributed. Cooking should be continued for another 5 minutes.
- Utilizing a blender, combine the tortillas with the stock from the soup. Purée until it’s almost completely smooth.
- Toss the fire-roasted tomatoes and smashed tomatoes in once the tortillas and broth mixture has reached a boil.
- Reduce the temperature, then stir in the spice mixture along with the shredded chicken. Cook for 15 minutes at a heat setting of medium-low.
- As a garnish, add crumbled tortilla chips and Monterey Jack cheese and season it to taste with salt and pepper.
What to Serve with Qdoba Tortilla Soup
- Avocado and Corn Salad: Serve a refreshing avocado and corn salad on the side. Dice ripe avocados and mix them with sweet corn kernels, cherry tomatoes, red onion, cilantro, and lime juice. This salad adds a cool and creamy contrast to the warm and spicy tortilla soup.
- Jicama Slaw: Prepare a crunchy jicama slaw with shredded jicama, carrots, and cabbage. Toss the vegetables with a lime vinaigrette, cilantro, and a touch of honey for sweetness. The crisp texture of the slaw complements the rich flavors of the soup.
- Chipotle Lime Roasted Vegetables: Roast a medley of vegetables such as bell peppers, zucchini, and red onions with chipotle seasoning and a splash of lime juice. The smokiness of the chipotle and the citrusy kick from lime enhance the Southwestern flavors in the tortilla soup.
- Cheesy Jalapeño Cornbread Muffins: Bake jalapeño and cheddar cornbread muffins to serve alongside the soup. The cheesy and slightly spicy muffins provide a hearty element to the meal and are perfect for dipping into the soup.
- Cilantro-Lime Rice: Prepare cilantro-lime rice to serve as a side dish. Cook white or brown rice with fresh cilantro, lime zest, and lime juice. The citrusy rice adds a zesty kick and pairs well with the flavors of the tortilla soup.
Conclusion
We really appreciate you taking the time to read over our Qdoba Tortilla Soup recipe! This recipe for tortilla soup is a traditional one that can be found in many Mexican households. It is not difficult to prepare, and one batch is sufficient for a large group. The ingredients are straightforward and can be located at virtually any supermarket. We have high hopes that you will be able to give it a shot and that you and your loved ones will thoroughly appreciate it!
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Qdoba Tortilla Soup Recipe
Ingredients
- Vegetable Oil, 1 tablespoon
- Minced onion, 1/2 cup
- Diced Poblano pepper, 1/2 cup
- Chicken or vegetable soup broth, 3 cups
- Tortillas, 4 corn kernels
- Minced garlic, 1 tablespoon
- Seeded and diced jalapenos, 2 teaspoons
- Cumin, 1/2 teaspoon
- Chili powder, 1 teaspoon
- Diced fire-roasted tomatoes, 2 cups
- Crushed tomatoes, 1/2 cup
- Shredded chicken, 1 1/2 cups
- Shredded Monterey Jack cheese (Optional)
Instructions
- Place the oil, onions, and Poblano in a soup pot, and then sauté the mixture for five minutes while the heat is set to medium.
- Mix in the garlic, jalapeño, cumin, and chili powder until they are well distributed. Cooking should be continued for another 5 minutes.
- Utilizing a blender, combine the tortillas with the stock from the soup. Purée until it's almost completely smooth.
- Toss the fire-roasted tomatoes and smashed tomatoes in once the tortillas and broth mixture has reached a boil.
- Reduce the temperature, then stir in the spice mixture along with the shredded chicken. Cook for 15 minutes at a heat setting of medium-low.
- As a garnish, add crumbled tortilla chips and Monterey Jack cheese and season it to taste with salt and pepper.
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