Queensland Chicken And Shrimp Pasta

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Welcome to a delightful culinary journey with Queensland Chicken and Shrimp Pasta! This recipe showcases the vibrant flavors of Australia’s sunshine state, Queensland, in a mouthwatering combination of tender chicken, succulent shrimp, and al dente pasta.

With its unique blend of spices and fresh ingredients, this dish is sure to transport your taste buds to the sunny shores of Queensland. Whether you’re hosting a dinner party or looking to elevate your weeknight dinner, this recipe will impress and satisfy even the most discerning palates.

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Equipment Needed

To prepare this delectable Queensland Chicken and Shrimp Pasta, you will need the following equipment:

Large pot for boiling pasta
Skillet or frying pan for cooking chicken and shrimp
Colander for draining pasta
Cutting board and knife for chopping vegetables
Mixing spoon or spatula for stirring
Grater for Parmesan cheese (optional)
Serving plates or bowls

Ingredients

For the Queensland Chicken and Shrimp Pasta, gather the following ingredients:

8 ounces (225 grams) of linguine or your preferred pasta
2 tablespoons of olive oil
Cut 2 boneless and skinless chicken breasts into bite-sized pieces
1/2 pound (225 grams) of shrimp, peeled and deveined
3 cloves of garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 cup of cherry tomatoes, halved
1 teaspoon of smoked paprika
1/2 teaspoon of dried oregano
1/2 teaspoon of dried thyme
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese (optional)

Instructions

Begin by cooking the pasta. Add a pinch of salt, and bring it to a boil with filled with water in a large pot. Until al dente cook the pasta by following package instructions. Use a colander to drain the pasta and set it aside.
In a skillet heat 1 tablespoon of olive oil over medium-high. Add the chicken pieces and season them with salt, black pepper, smoked paprika, dried oregano, and dried thyme. Cook the chicken until it is golden brown and cooked through about 6-8 minutes. Put cooked chicken in a plate and set it aside.
Add the minced garlic and another tablespoon of olive oil to the same skillet and sauté for about 30 seconds until fragrant. Then, add the sliced red and yellow bell peppers, and cook them for 3-4 minutes until they are slightly tender.
Now for 2-3 minutes cook shrimp in the skillet until it turns pink and opaque. Avoid overcooking.
Add cooked chicken and cherry tomatoes in a skillet. Stir everything and cook for additional 1-2 minutes to allow the flavors to meld. Adjust the seasoning with salt and black pepper according to your taste.
Add the cooked pasta to the skillet and toss everything together, ensuring that the pasta is evenly coated with the flavorful sauce and ingredients. Cook for another minute or two to heat the pasta through.
Once the pasta is ready, divide it into serving plates or bowls. Garnish with fresh chopped parsley and grated Parmesan cheese, if desired.

What to Serve with Queensland Chicken and Shrimp Pasta

Pair the pasta with a side salad dressed in a tangy vinaigrette to add a refreshing contrast to the rich flavors of the dish.
Serve with garlic bread or toasted ciabatta slices for mopping up the delicious sauce.
Accompany the pasta with a glass of crisp white wine, such as a Sauvignon Blanc or Chardonnay, to complement the flavors.

Cooking Tips

To save time, you can use pre-cooked chicken and shrimp. Simply sauté them briefly to warm them through before adding them to the dish.
If you prefer a spicier kick, you can add a pinch of red pepper flakes or a dash of hot sauce to the skillet while cooking the chicken and shrimp.

Why You’ll Love This Recipe

This recipe combines the best of both worlds, featuring the rich flavors of Italian pasta and the vibrant ingredients of Queensland, Australia.
The tender chicken and succulent shrimp create a delightful contrast in textures, making every bite a delightful experience.
The blend of spices, including smoked paprika and dried herbs, adds depth and complexity to the dish.
With its colorful array of bell peppers and cherry tomatoes, this pasta is as visually appealing as it is delicious.
It’s a versatile recipe that can be easily customized to suit your taste preferences or dietary restrictions.

Conclusion

Queensland Chicken and Shrimp Pasta is a sensational dish that brings the flavors of Queensland, Australia, to your dining table. With its tender chicken, succulent shrimp, and vibrant mix of vegetables, this pasta dish offers a harmonious blend of textures and tastes.

Its fragrant spices and fresh ingredients come together to create a memorable dining experience that is sure to impress your guests or simply delight your family. Don’t miss the opportunity to indulge in this exquisite fusion of Italian and Australian cuisine!

FAQs

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the chicken and shrimp in advance and refrigerate them separately. When ready to serve, reheat them in the skillet and proceed with adding the remaining ingredients.

How do I store leftovers?

For up to 2 days you can store any leftover in an airtight container in the refrigerator. Reheat gently in a skillet or microwave, adding a splash of water or chicken broth to prevent drying out.

Is it possible to make this recipe vegetarian or vegan?

Yes, you can omit the chicken and shrimp to create a flavorful vegetarian pasta dish. Substitute vegetable broth for chicken broth and add your favorite vegetables like zucchini or mushrooms for added texture.

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