Experience the culinary delight of the Red Lobster Stuffed Mushrooms recipe, a luxurious appetizer that harmonizes succulent lobster, savory breadcrumbs, and earthy mushrooms.
Elevate your dining experience with this easy-to-make yet impressively gourmet recipe. Each bite is a symphony of flavors, blending the sweetness of lobster, the crunch of breadcrumbs, and the umami of Parmesan cheese.
Perfect for entertaining or an indulgent night in, these stuffed mushrooms are a testament to the fusion of simplicity and sophistication.
Our stuffed mushrooms recipe red lobster promises a culinary journey where every mouthful unveils a burst of savory goodness, leaving you and your guests craving more. Savor the luxury; savor the moment.
How to make Red Lobster Stuffed Mushrooms
Ingredients
- 24 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and finely chopped lobster meat
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the reserved stems.
- Mix the Filling: In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped lobster meat, minced onion, minced garlic, chopped parsley, and the chopped mushroom stems. Mix well.
- Fill the Mushrooms: Place the mushroom caps on the prepared baking sheet. Stuff each mushroom generously with the filling mixture.
- Bake: Drizzle the melted butter over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Arrange the stuffed mushrooms on a serving platter and garnish with additional parsley if desired. Serve hot.
Recipe Variations
- Crab Stuffed Mushrooms: Substitute the lobster with crab meat for a delightful variation on this recipe.
- Vegetarian Stuffed Mushrooms: Omit the seafood and create a vegetarian version by adding extra veggies, such as spinach or finely chopped artichokes.
- Cheese Lovers’ Twist: Introduce different cheeses into the filling, such as goat cheese or Gruyère, to enhance the cheesy goodness.
- Spicy Kick: Add a touch of heat by incorporating red pepper flakes or diced jalapeños into the filling mixture.
What To Serve With Stuffed Mushrooms
- Lemon Garlic Aioli: Whip up a zesty lemon garlic aioli to serve alongside the stuffed mushrooms. The bright citrusy flavors complement the richness of the dish.
- Fresh Green Salad: Balance the richness of the stuffed mushrooms with a crisp and refreshing green salad. A simple vinaigrette or lemony dressing works wonders.
- Crusty Bread or Baguette Slices: Provide crusty bread or baguette slices for guests to scoop up any remaining filling or soak up the delicious juices from the mushrooms.
- Roasted Vegetables: Serve a side of roasted vegetables, such as asparagus or Brussels sprouts, to add a variety of textures and flavors to the meal.
- Creamy Risotto: Opt for a creamy and indulgent risotto as a side dish. The richness of the risotto complements the stuffed mushrooms beautifully.
Conclusion
Elevate your culinary experience with these Red Lobster Stuffed Mushrooms, a perfect blend of earthy mushrooms and decadent seafood. Whether you’re entertaining guests or simply treating yourself, this recipe is a surefire way to make any occasion special. Enjoy the burst of flavors and the satisfaction of creating a restaurant-quality appetizer in the comfort of your own kitchen.
More Amazing Recipes
- Hilltop Steakhouse Lobster Pie Recipe
- Greek Grilled Octopus Recipe
- Longhorn Stuffed Mushroom Recipe
- Carrabba’s Stuffed Mushrooms Recipe
Red Lobster Stuffed Mushroom Recipe
Ingredients
- 24 large mushrooms, stems removed and reserved
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and finely chopped lobster meat
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms and remove the stems. Finely chop the reserved stems.
- Mix the Filling: In a bowl, combine the breadcrumbs, grated Parmesan cheese, chopped lobster meat, minced onion, minced garlic, chopped parsley, and the chopped mushroom stems. Mix well.
- Fill the Mushrooms: Place the mushroom caps on the prepared baking sheet. Stuff each mushroom generously with the filling mixture.
- Bake: Drizzle the melted butter over the stuffed mushrooms and bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
- Serve: Arrange the stuffed mushrooms on a serving platter and garnish with additional parsley if desired. Serve hot.
Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.
