Indulge your taste buds in a heavenly dessert with this exquisite Red Velvet Oreo Cheesecake recipe. Combining the rich flavors of red velvet cake and the irresistible crunch of Oreo cookies, this dessert is a true showstopper that will leave everyone craving for more.
With its luscious cream cheese filling and a velvety smooth texture, this Red Velvet Oreo Cheesecake is perfect for special occasions or as a decadent treat to satisfy your sweet tooth. Get ready to impress your friends and family with this delightful dessert that will have them asking for seconds.
How to make Oreo Cheesecake
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Food processor or zip-top bag (for crushing Oreo cookies)
- Rolling pin or heavy object (if using zip-top bag)
- Measuring cups and spoons
- Offset spatula (optional, for smoothing the top of the cheesecake)
Ingredients
For the Crust
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 6 tablespoons unsalted butter, melted
For the Filling
- 24 ounces (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons red food coloring
For the Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Oreo cookies, for garnish
Instructions
- Preheat your oven to 325°F (160°C). Apply a thin layer of grease to the bottom and sides of a 9-inch springform pan.
- In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture evenly onto the bottom of the prepared springform pan, forming a smooth layer. To press the crust firmly, use the back of a spoon or the bottom of a glass.
- While you prepare the filling, just place the crust in the refrigerator to chill.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the flour and mix until well combined.
- Add one egg and beat well. Continue this process with each egg. Ensure each egg is incorporated well.
- Add the sour cream, buttermilk, and red food coloring. Mix until the batter is smooth and evenly colored.
- Pour the filling over the chilled crust in the springform pan, spreading it evenly with a rubber spatula.
- In the preheated oven, place the cheesecake on the middle rack and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 30 minutes to allow it to cool gradually.
- Take out the cheesecake from the oven and put it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets properly.
- Before serving, prepare the topping. In a mixing bowl, whisk together the heavy cream and powdered sugar until they reach a soft peak form.
- Carefully remove the sides of the springform pan from the chilled cheesecake.
- Spread the whipped cream over the top of the cheesecake, leaving a small border around the edges.
- Garnish the top with Oreo cookies, either whole or crushed.
- Slice and serve this delectable Red Velvet Oreo Cheesecake to awe your guests with its stunning presentation and divine flavors.
Recipe Tips
- To crush the Oreo cookies for the crust, you can either use a food processor or place the cookies in a zip-top bag and crush them with a rolling pin or a heavy object.
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture in the filling.
- For best results, use full-fat cream cheese and sour cream to achieve a rich and velvety consistency.
- If you prefer a lighter version, you can use reduced-fat cream cheese and sour cream, but keep in mind that the texture and taste may differ slightly.
What to Serve with Oreo Cheesecake
- Serve the Red Velvet Oreo Cheesecake with a dollop of freshly whipped cream and a sprinkle of cocoa powder.
- Garnish each slice with a drizzle of chocolate sauce and a few fresh raspberries for an extra touch of elegance.
- Accompany the cheesecake with a scoop of vanilla ice cream or a side of mixed berries for a refreshing twist.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The Red Velvet Oreo Cheesecake combines the rich, velvety taste of red velvet with the iconic crunch of Oreo cookies, creating a mouthwatering blend of flavors that will leave you wanting more.
- Creamy and Smooth Texture: Indulge in the heavenly texture of this cheesecake, which is known for its creamy and smooth consistency. Every bite is a delight, as the cheesecake melts in your mouth, offering a truly satisfying dessert experience.
- Perfect Balance of Sweetness and Tanginess: The Red Velvet Oreo Cheesecake strikes the perfect balance between sweet and tangy flavors. The tanginess of the cream cheese beautifully complements the sweetness of the red velvet and Oreo cookies, creating a harmonious taste sensation.
- Impressive Presentation: This cheesecake is not only delicious but also visually stunning. Its vibrant red color, coupled with the contrasting Oreo cookie pieces, makes it a visually appealing dessert that will impress your guests and elevate any special occasion.
Conclusion
This Red Velvet Oreo Cheesecake is a delightful fusion of flavors and textures that will leave you craving more. The velvety smooth cream cheese filling, combined with the irresistible crunch of Oreo cookies and the rich undertones of red velvet cake, creates a dessert that is both visually stunning and incredibly delicious. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself to a decadent dessert, this recipe is sure to impress. So, go ahead and indulge in this heavenly Red Velvet Oreo Cheesecake that promises to satisfy even the most discerning sweet tooth.
FAQs
Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day ahead and stored in the refrigerator until ready to serve. The flavors will meld together, resulting in an even more delicious dessert.
Can I freeze the Red Velvet Oreo Cheesecake?
Yes, you can freeze the cheesecake without the topping. Place it in freeze by wrapping well in plastic wrap or aluminum foil. Thaw it overnight in the refrigerator before adding the topping and serving.
How long does the cheesecake need to chill?
It is recommended to chill the cheesecake for at least 4 hours or overnight to ensure it sets properly and achieves the best texture.
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Red Velvet Oreo Cheesecake
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Food processor or zip-top bag (for crushing Oreo cookies)
- Rolling pin or heavy object (if using zip-top bag)
- Measuring cups, and spoons
- Offset spatula (optional, for smoothing the top of the cheesecake)
Ingredients
For the Crust
- 2 cups Oreo cookie crumbs (about 24 cookies)
- 6 tablespoons unsalted butter, melted
For the Filling
- 24 ounces (680g) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons red food coloring
For the Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Oreo cookies, for garnish
Instructions
- Preheat your oven to 325°F (160°C). Apply a thin layer of grease to the bottom and sides of a 9-inch springform pan.
- In a mixing bowl, combine the Oreo cookie crumbs and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture evenly onto the bottom of the prepared springform pan, forming a smooth layer. To press the crust firmly, use the back of a spoon or the bottom of a glass.
- While you prepare the filling, just place the crust in the refrigerator to chill.
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add the flour and mix until well combined.
- Add one egg and beat well. Continue this process with each egg. Ensure each egg is incorporated well.
- Add the sour cream, buttermilk, and red food coloring. Mix until the batter is smooth and evenly colored.
- Pour the filling over the chilled crust in the springform pan, spreading it evenly with a rubber spatula.
- In the preheated oven, place the cheesecake on the middle rack and bake for 60-70 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 30 minutes to allow it to cool gradually.
- Take out the cheesecake from the oven and put it to cool completely at room temperature.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to ensure it sets properly.
- Before serving, prepare the topping. In a mixing bowl, whisk together the heavy cream and powdered sugar until they reach a soft peak form.
- Carefully remove the sides of the springform pan from the chilled cheesecake.
- Spread the whipped cream over the top of the cheesecake, leaving a small border around the edges.
- Garnish the top with Oreo cookies, either whole or crushed.
- Slice and serve this delectable Red Velvet Oreo Cheesecake to awe your guests with its stunning presentation and divine flavors.
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