This spicy chicken salad in the style of Scotty will satisfy your hunger. A delicious sandwich made with a combination of flavorful chicken and bacon, along with a ranch dressing that is creamy and contains mayonnaise.
Ingredients
- 4 cups of shredded cooked poultry (or about one rotisserie chicken)
- 1 cup of grated cheese; cheddar is recommended
- 1/2 cup chopped green onions
- 1/2 cup bacon bits/6 cooked pieces of bacon, crumbled
- 1/2 cup celery, washed and sliced
- 1 tbsp. parsley
- Salt, pepper, and garlic powder to taste
For Dressing
- 3/4 cup of mayonnaise
- The equivalent of 4 tablespoons of ranch sauce
- Three tablespoons of sour cream
- Optional: 1 tbsp. citrus juice
For Serving
- Bread Sliced
- Dried, and sliced romaine salad leaves
Instructions
- To begin, shred the chicken and remove the bones before continuing on to the next step. Place the shredded chicken in a dish that can be used for mixing. Cheese, chopped green scallions, crumbled bacon, chopped parsley, and chopped celery should be added. Stir until everything is evenly distributed.
- Mayonnaise, ranch dressing, lemon juice, and sour cream should all be mixed together in a separate dish before serving. Stir until everything is evenly distributed.
- After adding the chicken mixture to the dressing, stir it together until the chicken is evenly covered with the dressing and is completely dressed. Salt, pepper, and garlic powder can be added according to personal preference.
- After that, grab a piece of bread and place a few leaves of lettuce on top of it. Place one piece of bread on top of the lettuce, then spoon some of the chicken salad mixtures on top of the bread. Cut each sandwich in half lengthwise, then serve.
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Sassy Scotty Chicken Salad Recipe
This spicy chicken salad in the style of Scotty will satisfy your hunger. A delicious sandwich made with a combination of flavorful chicken and bacon, along with a ranch dressing that is creamy and contains mayonnaise.
Servings: 6
Ingredients
- 4 cups of shredded cooked poultry (or about one rotisserie chicken)
- 1 cup of grated cheese; cheddar is recommended
- 1/2 cup chopped green onions
- 1/2 cup bacon bits/6 cooked pieces of bacon, crumbled
- 1/2 cup celery, washed and sliced
- 1 tbsp. parsley
- Salt, pepper, and garlic powder to taste
For Dressing
- 3/4 cup of mayonnaise
- The equivalent of 4 tablespoons of ranch sauce
- Three tablespoons of sour cream
- Optional: 1 tbsp. citrus juice
For Serving
- Bread Sliced
- Dried, and sliced romaine salad leaves
Instructions
- To begin, shred the chicken and remove the bones before continuing on to the next step. Place the shredded chicken in a dish that can be used for mixing. Cheese, chopped green scallions, crumbled bacon, chopped parsley, and chopped celery should be added. Stir until everything is evenly distributed.
- Mayonnaise, ranch dressing, lemon juice, and sour cream should all be mixed together in a separate dish before serving. Stir until everything is evenly distributed.
- After adding the chicken mixture to the dressing, stir it together until the chicken is evenly covered with the dressing and is completely dressed. Salt, pepper, and garlic powder can be added according to personal preference.
- After that, grab a piece of bread and place a few leaves of lettuce on top of it. Place one piece of bread on top of the lettuce, then spoon some of the chicken salad mixtures on top of the bread. Cut each sandwich in half lengthwise, then serve.
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