Sbarro Spinach Stromboli Recipe

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Sbarro Spinach Stromboli is a delicious Italian-American dish that is loved by many. It is a baked pastry that is stuffed with spinach, cheese, and other delicious ingredients. The spinach adds a healthy twist to this traditional dish, making it perfect for those who are health-conscious. This dish is easy to prepare and is perfect for a family dinner or a party.

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Equipment

Oven
Baking sheet
Rolling pin
Knife and Cutting board
Mixing bowl
Measuring cups and spoons

Ingredients

1 pound pizza dough
2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten

Instructions

Preheat the oven to 375°F.
Roll out the pizza dough on a floured surface to form a rectangle.
In a mixing bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, parmesan cheese, minced garlic, red pepper flakes, salt, and black pepper.
Spread the spinach mixture over the pizza dough, leaving a 1-inch border around the edges.
Roll up the pizza dough, starting from one of the long sides, and pinch the edges to seal.
Brush the egg over the top of the stromboli.
Bake the stromboli for 30-35 minutes, or until golden brown.
Before slicing and serving, for 5 minutes let the stromboli cool.

Recipe Tips

To ensure a crispy and golden crust, brush the Stromboli with an egg wash before baking.

Sauté the spinach with garlic and onions for added flavor before incorporating it into the Stromboli filling.
Experiment with different cheese varieties like mozzarella, ricotta, or feta to customize the flavor profile of your Spinach Stromboli.
Don’t overload the filling to prevent the Stromboli from becoming soggy – a balanced ratio of spinach, cheese, and spices works best.
Serve the Stromboli with marinara sauce or a side of garlic butter for dipping, enhancing the overall taste experience

What to serve with Sbarro Spinach Stromboli

Serve the Sbarro Spinach Stromboli as a main course, accompanied by a fresh green salad dressed with a light vinaigrette for a complete and satisfying meal.
Cut the Stromboli into smaller, bite-sized pieces and serve it as a delectable appetizer or party snack, perfect for gatherings and social events.
Pair the Spinach Stromboli with a warm bowl of tomato soup for a comforting and hearty lunch or dinner combination.
Pack individual slices of the Stromboli in lunchboxes or wrap them in foil for a delicious and portable on-the-go meal option for picnics, road trips, or packed lunches.

Conclusion

Sbarro Spinach Stromboli is a delicious and healthy twist on the traditional stromboli recipe. It is easy to make and perfect for a family dinner or a party. With its flavorful filling and crispy crust, this dish is sure to become a favorite.

FAQs

What can I serve with Sbarro Spinach Stromboli?

You can serve Sbarro Spinach Stromboli with a side salad or some roasted vegetables.

Can I freeze Sbarro Spinach Stromboli?

Yes, you can freeze Sbarro Spinach Stromboli for up to 3 months by wrapping it tightly using plastic wrap and aluminum foil before freezing.

Can I use frozen spinach for this recipe?

Frozen spinach is recommended for this recipe just make sure to drain and thaw it before using.

Can I add other ingredients to the filling?

Yes, you can add other ingredients such as mushrooms, onions, peppers, or sausage to the filling, depending on your personal preferences. Just be sure to chop the ingredients finely and mix them well with the other filling ingredients before spreading the mixture over the pizza dough.

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5 from 1 vote