Treat yourself to the yummy goodness of Shoney’s Hot Fudge Cake! It’s a fantastic dessert that brings together delicious chocolate cake and warm, gooey fudge. You’ll love the moist cake covered in a smooth fudge sauce.
This recipe is super easy, using everyday ingredients from your kitchen. Shoney’s Hot Fudge Cake is all about enjoying a simple and indulgent chocolate experience. Whether you’re craving a quick sweet fix or planning a special celebration, this homemade delight is perfect.
Impress your taste buds and friends with the homemade charm of Shoney’s Hot Fudge Cake – it’s a chocolate paradise that anyone can create!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the hot fudge sauce
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Prepare the Cake Batter: In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Mix until smooth. Optionally, fold in chopped walnuts for added texture.
- Bake the Cake: Pour the batter into the greased baking dish. Place in the oven already heated to 350°F and bake for around 25-30 minutes, or until a toothpick poked into the center comes out clean.
- Prepare the Hot Fudge Sauce: In a saucepan, whisk together sugar and cocoa powder for the hot fudge sauce. Gradually add boiling water, stirring continuously until the mixture thickens.
- Serve Warm: Once the cake is baked, allow it to cool slightly. Cut into squares, drizzle generously with the hot fudge sauce, and serve warm.
Recipe Tips
- Room Temperature Ingredients: Ensure that ingredients like milk and eggs are at room temperature for a smoother batter consistency.
- Proper Greasing: Thoroughly grease the baking dish to prevent the cake from sticking, ensuring easy removal.
- Homemade Whipped Cream: Consider making your whipped cream for a fresher, lighter topping. Whip heavy cream with a touch of sugar until it forms stiff peaks – it’s as simple as that!
- Serving Warm: Shoney’s Hot Fudge Cake is best enjoyed warm, so serve shortly after drizzling with the hot fudge sauce.
Recipe Variations
- Mocha Twist: Add a teaspoon of instant coffee to the cake batter for a delightful mocha flavor.
- Peanut Butter Drizzle: Swirl warm peanut butter into the hot fudge sauce for a nutty enhancement.
- Triple Chocolate Delight: Mix dark, milk, and white chocolate chips into the batter for an indulgent triple chocolate experience.
- Fruity Infusion: Fold in diced strawberries or raspberries into the batter for a fruity surprise in every bite.
What To Serve With Hot Fudge Cake
- Vanilla Ice Cream: A classic pairing, the cold creaminess of vanilla ice cream complements the warm, gooey goodness of Shoney’s Hot Fudge Cake.
- Whipped Cream and Berries: Light and fruity, a dollop of whipped cream with fresh berries adds a delightful contrast to the rich chocolate flavors.
- Caramel Drizzle: Elevate your dessert by drizzling warm caramel sauce over the hot fudge cake, creating a sweet symphony of flavors.
- Toasted Nuts: For a crunchy twist, sprinkle toasted nuts such as almonds or pecans on top. The nuttiness adds a satisfying texture.
- Mint Garnish: Refresh your palate with a sprig of fresh mint. The coolness of mint complements the richness of the chocolate.
- Coffee or Espresso: Enjoy your Shoney’s Hot Fudge Cake with a cup of hot coffee or espresso for a delightful contrast of temperatures and tastes.
Conclusion
Shoney’s Hot Fudge Cake is a timeless dessert that brings joy to any occasion. With its simple preparation and heavenly taste, this recipe is sure to become a favorite in your household. Treat yourself and your loved ones to a slice of indulgence, and savor the rich flavors that make Shoney’s Hot Fudge Cake a true classic.
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Shoney’s Hot Fudge Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the hot fudge sauce
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
- Prepare the Cake Batter: In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt. Add milk, melted butter, and vanilla extract. Mix until smooth. Optionally, fold in chopped walnuts for added texture.
- Bake the Cake: Pour the batter into the greased baking dish. Place in the oven already heated to 350°F and bake for around 25-30 minutes, or until a toothpick poked into the center comes out clean.
- Prepare the Hot Fudge Sauce: In a saucepan, whisk together sugar and cocoa powder for the hot fudge sauce. Gradually add boiling water, stirring continuously until the mixture thickens.
- Serve Warm: Once the cake is baked, allow it to cool slightly. Cut into squares, drizzle generously with the hot fudge sauce, and serve warm.
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