Slow Cooker Beef Fajitas Pioneer Woman

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With the Pioneer Woman’s Slow Cooker Beef Fajitas recipe, be ready for a flavor explosion! This quick and simple recipe is bursting with flavors inspired by Mexican cuisine and is sure to become a family favorite.

Serve it with warm tortillas and your preferred toppings for a satisfying and delectable supper.

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How to make Beef Fajitas

Slow Cooker Beef Fajitas from The Pioneer Woman is rich in flavor and melt in your mouth. After marinating in spices, lime juice, and oil, the meat is slowly cooked until done. This recipe makes juicy, tender, flavorful fajitas that are perfect for wrapping in warm tortillas and topping with your favorite toppings.

Ingredients

Steaks of the flank or the skirt that weigh 2 to 3 pounds each
Slicing 1 red bell pepper, slicing 1 green bell pepper, slicing 1 yellow onion,
2 minced garlic cloves
The equivalent of one teaspoon of chili powder
1 teaspoon of cumin
Dry Oregano, 1 Teaspoon
Seasoning: 1 teaspoon salt
Black pepper, 1/2 teaspoon
An Equal Parts Olive Oil, Measured in a Quarter Cup
1/4 cup of lime juice
(8-10) tortillas made of flour

Instructions

After cutting the steak into thin strips, it should be placed in a slow cooker.
Place the sliced bell peppers, minced onion, and minced garlic in the slow cooker.
Stir together chili powder, paprika, cumin, oregano, salt, pepper, olive oil, and lime juice in a small bowl to form the seasoning. After placing the steak and vegetables in the slow cooker, pour the mixture over them.
Cook for six to eight hours on low heat, or for three to four hours on high heat.
Beef fajitas should be wrapped in warm flour tortillas and topped with your chosen condiments, such as cheese, salsa, guacamole, and sour cream. Enjoy!

How to Store

Refrigerate: Transfer the cooked Slow Cooker Beef Fajitas Pioneer Woman recipe to airtight containers, allow to cool, seal, and place in the refrigerator.
Freeze: Package cooled Slow Cooker Beef Fajitas Pioneer Woman in airtight containers or freezer bags, label, and freeze for longer storage.

How to Reheat

In Oven: Preheat oven to 350°F (175°C), place fajitas in an oven-safe dish, cover with foil, and heat for 15-20 minutes, or until thoroughly heated.
In Microwave: Place individual portions of fajitas on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second increments until warmed.
On Stove: Warm fajitas in a skillet over medium heat, stirring occasionally, until heated evenly and piping hot.

What to serve with Beef Fajitas

Spanish Rice: Prepare a side of flavorful Spanish rice to complement the beef fajitas. The combination of seasoned rice with vegetables and spices adds a delicious and filling element to the meal.
Refried Beans: Serve up some creamy and seasoned refried beans alongside the beef fajitas. They provide a rich and savory component that pairs well with the flavors of the fajitas.
Guacamole and Salsa: Offer a selection of fresh guacamole and salsa for dipping and topping the fajitas. The cool and tangy flavors of these condiments contrast beautifully with the warm and savory beef.
Grilled Vegetables: Prepare a medley of grilled vegetables, such as bell peppers, onions, zucchini, and mushrooms. Grilling them brings out their natural sweetness and adds a smoky touch that complements the beef fajitas.

Why You’ll Love This Recipe

Tender and Flavorful Beef: The slow cooker method ensures that the beef in this recipe becomes incredibly tender and infused with delicious flavors. It’s a melt-in-your-mouth experience you’ll crave.
Effortless Preparation: With the slow cooker doing most of the work, this recipe is incredibly easy to prepare. Simply combine the ingredients, let it cook low and slow, and enjoy the mouthwatering results.
Versatile and Customizable: Slow Cooker Beef Fajitas can be customized to suit your taste preferences. Adjust the spices and seasonings according to your desired level of heat or experiment with different types of bell peppers and onions to add variety.
Family-Friendly and Crowd-Pleasing: This recipe is a hit with both families and larger gatherings. The flavorful beef, paired with warm tortillas and an array of toppings, allows everyone to create their own personalized fajitas, making it a fun and interactive meal.
Make-Ahead and Time-Saving: The slow cooker allows you to prepare the beef in advance, making it a great option for busy days or when you want to save time in the kitchen. You can also easily double the recipe to have leftovers for convenient and delicious meals throughout the week.

FAQs

Can I make beef fajitas in a slow cooker ahead of time?

You can pre-make slow cooker meat fajitas. Just prepare and slow-cook the items before the occasion. Then, just warm the fajitas in the slow cooker or stovetop and serve.

Can I substitute other beef cuts in this recipe?

This meal can be made with other beef cuts. This recipe typically uses chuck roast, brisket, sirloin steak, and round steak.

Can I make slow-cooker beef fajitas without a slow cooker?

Beef fajitas without a slow cooker are possible. Brown the meat and veggies in a big skillet or Dutch oven, then add the remaining ingredients and boil for 20 minutes until the steak is cooked through and the vegetables are tender.

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