Slow Cooker Flank Steak Fajitas

You produce a unique sauce in your blender for the meat in this recipe for Slow Cooker Steak Fajitas. It includes lime juice, orange juice, chipotle pepper, cilantro, salt, and cumin. You’ll just have to sample it for yourself to appreciate how delicious the sauce smells.

The chipotle pepper adds a spicy kick to these fajitas. You can omit the chipotle pepper if you don’t like your cuisine to be overly hot.

As a flank steak is the usual beef cut for fajitas, I utilized it in this recipe. I think it came out fantastic! Bell peppers and onions should be thinly sliced so they retain their shape throughout slow cooking. Over the meat and chipotle sauce, arrange the peppers and onions.

Ingredients

• 1 1/2 pounds of beef flank steak
• Two sliced bell peppers (any colors work great)
• Slicing 1 white onion

Sauce Ingredients

• Two squeezed limes
• A glass of orange juice
• A half cup of cilantro stems and all
• A single chipotle pepper from the Hispanic cuisine section of the supermarket
• Only one clove of garlic
• A Hint of Salt, About a Half-Teaspoon
• Half a teaspoon of pepper
• Cumin, one teaspoon

Instructions

1. Combine the sauce ingredients in a blender (lime juice, orange juice, cilantro, chipotle pepper, garlic clove, salt, pepper, and cumin). Pulverize these things in a food processor.
2. Place flank steak in the slow cooker and cover with sauce.
3. Cut them into thick slices to ensure that bell peppers and onions maintain their shape after cooking all day.
4. On top of the meat and sauce, arrange the bell peppers and onions.
5. In a slow cooker, simmer for 8 hours on low.
6. On flour or corn tortillas, place steak, bell peppers, and onions; top with guacamole, cheese, and sour cream to taste.

More Amazing Recipes

• Slow Cooker Beef Fajitas Pioneer Woman
• Cheesecake Factory Pasta Napoletana Recipe
• Chicken Tampiquena Recipe
• Applebees Cedar Grilled Lemon Chicken Recipe

Print Recipe

Slow Cooker Flank Steak Fajitas

You produce a unique sauce in your blender for the meat in this recipe for Slow Cooker Steak Fajitas. It includes lime juice, orange juice, chipotle pepper, cilantro, salt, and cumin. You'll just have to sample it for yourself to appreciate how delicious the sauce smells.

Prep Time20 minutes mins

Cook Time8 hours hrs

Total Time8 hours hrs 20 minutes mins

Course: Dinner

Cuisine: American

Servings: 8

Calories: 149kcal

Ingredients

Ingredients

• 1 1/2 pounds of beef flank steak
• Two sliced bell peppers (any colors work great)
• Slicing 1 white onion

Sauce Ingredients

• Two squeezed limes
• A glass of orange juice
• A half cup of cilantro stems and all
• A single chipotle pepper from the Hispanic cuisine section of the supermarket
• Only one clove of garlic
• A Hint of Salt, About a Half-Teaspoon
• Half a teaspoon of pepper
• Cumin, one teaspoon

Instructions

• Combine the sauce ingredients in a blender (lime juice, orange juice, cilantro, chipotle pepper, garlic clove, salt, pepper, and cumin). Pulverize these things in a food processor.
• Place flank steak in the slow cooker and cover with sauce.
• Cut them into thick slices to ensure that bell peppers and onions maintain their shape after cooking all day.
• On top of the meat and sauce, arrange the bell peppers and onions.
• In a slow cooker, simmer for 8 hours on low.
• On flour or corn tortillas, place steak, bell peppers, and onions; top with guacamole, cheese, and sour cream to taste.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.