Indulge in a culinary journey with our Spicy Enoki Mushrooms Recipe. This dish transforms delicate enoki mushrooms into a fiery sensation that’s both unique and simple to prepare. It’s a taste explosion that’s perfect for mushroom enthusiasts and spice aficionados alike.
How to make Enoki Mushroom? In just a few steps, you’ll create a delectable fusion of Asian flavors, with tender yet crispy mushrooms bathed in a mouthwatering sauce of soy, honey, and a hint of sesame.
The red chili pepper adds a tantalizing kick, ensuring every bite is an adventure for your taste buds. Whether served as an appetizer or side dish, this recipe is a surefire way to impress and savor an unforgettable flavor combination.
Spicy Enoki Mushroom Recipe
Ingredients
- 200g Enoki mushrooms, roots trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions to Make Enoki Mushrooms
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add minced garlic and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.
- Add the trimmed enoki mushrooms to the pan and stir-fry for about 3-4 minutes until they become tender and slightly crispy at the edges.
- In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this sauce over the mushrooms and cook for an additional 2-3 minutes, allowing the sauce to coat the mushrooms evenly.
- Season with salt and pepper to taste.
- Transfer the spicy enoki mushrooms to a serving platter and garnish with chopped green onions and sesame seeds.
Recipe Tips
- Make sure to trim the tough roots of the enoki mushrooms for a better texture.
- Adjust the level of spiciness by adding more or fewer red pepper flakes.
- Use a non-stick skillet to prevent the mushrooms from sticking and make the cleaning process easier.
- For a healthier version, you can use low-sodium soy sauce and reduce the amount of honey.
Recipe Variations
- Vegan Version: Replace honey with agave nectar or maple syrup to make this dish vegan-friendly.
- Protein Boost: Add tofu or tempeh to the recipe for extra protein and texture.
- Creamy Twist: Mix in a tablespoon of coconut milk for a creamy and rich variation.
- Extra Veggies: Incorporate your favorite vegetables like bell peppers or snow peas to create a vegetable stir-fry.
What To Serve With Enoki Mushroom
- Daikon Radish Salad: A crisp and refreshing daikon radish salad with a tangy citrus dressing. The coolness of the salad balances the heat of the spicy enoki mushrooms.
- Cucumber Kimchi: This Korean cucumber kimchi is a great side dish with a crunch, heat, and tang that pairs well with the spicy mushrooms. It adds a refreshing contrast to the meal.
- Sesame Spinach: A simple yet flavorful dish of blanched spinach seasoned with sesame oil and seeds. The nutty flavor of sesame complements the mushrooms and adds a different texture to the meal.
- Egg Fried Rice: A classic egg fried rice with a hint of soy sauce and sesame oil. The savory rice is a great accompaniment to the spicy dish and can help mellow the heat.
- Gyoza (Japanese Dumplings): Enjoy some pan-fried or steamed gyoza on the side. These dumplings filled with a flavorful mix of meat or vegetables make a delightful pairing with the mushrooms.
- Pickled Ginger: Pickled ginger, often served with sushi, provides a zesty, slightly sweet, and tangy contrast to the spiciness of the enoki mushrooms. It acts as a palate cleanser between bites.
Conclusion
This Spicy Enoki Mushroom recipe is a delightful explosion of flavors, perfect for those seeking a unique and tantalizing taste experience. Whether served as an appetizer or a side dish, it’s sure to impress your guests with its vibrant colors and bold taste.
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Spicy Enoki Mushroom
Ingredients
- 200g Enoki mushrooms, roots trimmed
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red chili pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add minced garlic and sliced red chili pepper. Sauté for about 1-2 minutes until fragrant.
- Add the trimmed enoki mushrooms to the pan and stir-fry for about 3-4 minutes until they become tender and slightly crispy at the edges.
- In a small bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this sauce over the mushrooms and cook for an additional 2-3 minutes, allowing the sauce to coat the mushrooms evenly.
- Season with salt and pepper to taste.
- Transfer the spicy enoki mushrooms to a serving platter and garnish with chopped green onions and sesame seeds.
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