Indulge your palate with our Spicy Noodle Spring Rolls recipe – a vibrant mixture of crisp vegetables and zesty noodles embraced by delicate rice paper.
This innovative take on traditional spring rolls promises a satisfying crunch coupled with an exciting spicy twist, catering to those seeking a bold flavor adventure. The spicy noodle filling, enriched with soy sauce, sesame oil, chili garlic sauce, garlic, and ginger, adds a tantalizing complexity.
Effortlessly crafted, these rolls present a harmonious blend of textures and flavors, leaving your guests yearning for seconds. Elevate your gatherings with this recipe that not only delights the senses but also adds a touch of culinary flair to your table!
Ingredients
For the Spicy Noodles
- 200g thin rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For the Spring Rolls
- Rice paper sheets
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup thinly sliced bell peppers (assorted colors)
- 1 cup bean sprouts
- 1/2 cup fresh cilantro leaves
- Cooked spicy noodles
Instructions
Prepare Spicy Noodles
- Cook the rice noodles according to package instructions.
- In a bowl, mix soy sauce, sesame oil, chili garlic sauce, sugar, minced garlic, and grated ginger.
- Toss the cooked noodles in the spicy sauce until well coated. Set aside.
Soak Rice Paper Sheets
- Dip each rice paper sheet in warm water for about 10 seconds until it becomes pliable.
- Place the softened rice paper on a rolling mat or damp cloth.
Assemble Spring Rolls
- In the center of the rice paper, add a small portion of spicy noodles.
- Layer shredded lettuce, julienned carrots, sliced bell peppers, bean sprouts, and cilantro on top of the noodles.
Roll and Seal
- Fold the sides of the rice paper inward, then tightly roll the sheet from the bottom to the top.
- Seal the edge with a little water.
Repeat and Serve
- Repeat the process until all ingredients are used.
- Serve the spicy noodle spring rolls with your favorite dipping sauce.
Recipe Variations
- Vegetarian Delight: Skip the spicy noodles and load up on fresh veggies for a light and refreshing vegetarian version.
- Shrimp and Noodle Fusion: Incorporate cooked shrimp into the spicy noodle mix for a seafood twist that’s bursting with flavor.
- Teriyaki Chicken Rolls: Swap the spicy noodles for teriyaki chicken strips, creating a savory and satisfying alternative.
- Mango Tango Rolls: Introduce sweetness by adding thin slices of ripe mango to your spring rolls, complementing the spiciness with a fruity note.
What To Serve With Noodle Spring Rolls
- Peanut Dipping Sauce: Serve your spring rolls with a classic peanut dipping sauce. Mix peanut butter, soy sauce, a splash of lime juice, and a pinch of sugar for a deliciously creamy dip.
- Sweet Chili Sauce: Enhance the flavor with a sweet chili sauce. Its sweetness complements the spiciness of the noodles, creating a perfect balance.
- Soy-Ginger Dip: Create a simple soy-ginger dipping sauce by combining soy sauce, minced ginger, and a drizzle of honey. It adds a savory and slightly sweet kick.
- Sesame Soy Vinaigrette: Whip up a quick sesame soy vinaigrette using sesame oil, soy sauce, rice vinegar, and a touch of honey. It brings a light and tangy flavor to the table.
- Cucumber Salad: Refresh your palate with a side of cucumber salad. Toss thinly sliced cucumbers with rice vinegar, sesame oil, and a sprinkle of sesame seeds.
- Mango Salsa: Add a tropical twist with mango salsa. Dice ripe mangoes, red onion, and cilantro, then toss with lime juice for a fruity and vibrant accompaniment.
Conclusion
Elevate your appetizer game with these Spicy Noodle Spring Rolls, a fusion of vibrant vegetables and zesty noodles wrapped in delicate rice paper. This recipe not only tantalizes your taste buds but also adds a burst of colors to your table. Enjoy the combination of textures and flavors, and watch these rolls become a favorite at your gatherings.
More Amazing Recipes
Spicy Noodle Spring Rolls Recipe
Ingredients
For the Spicy Noodles
- 200g thin rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
For the Spring Rolls
- Rice paper sheets
- 1 cup shredded lettuce
- 1 cup julienned carrots
- 1 cup thinly sliced bell peppers (assorted colors)
- 1 cup bean sprouts
- 1/2 cup fresh cilantro leaves
- Cooked spicy noodles
Instructions
Prepare Spicy Noodles
- Cook the rice noodles according to package instructions.
- In a bowl, mix soy sauce, sesame oil, chili garlic sauce, sugar, minced garlic, and grated ginger.
- Toss the cooked noodles in the spicy sauce until well coated. Set aside.
Soak Rice Paper Sheets
- Dip each rice paper sheet in warm water for about 10 seconds until it becomes pliable.
- Place the softened rice paper on a rolling mat or damp cloth.
Assemble Spring Rolls
- In the center of the rice paper, add a small portion of spicy noodles.
- Layer shredded lettuce, julienned carrots, sliced bell peppers, bean sprouts, and cilantro on top of the noodles.
Roll and Seal
- Fold the sides of the rice paper inward, then tightly roll the sheet from the bottom to the top.
- Seal the edge with a little water.
Repeat and Serve
- Repeat the process until all ingredients are used.
- Serve the spicy noodle spring rolls with your favorite dipping sauce.
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