Indulge in the delightful taste of Starbucks Blueberry Yogurt Muffins right in the comfort of your own home! These mouthwatering muffins are a perfect combination of tangy blueberries and creamy yogurt, creating a burst of flavor with every bite. Whether you’re looking for a quick breakfast treat or a delicious snack, this recipe is sure to satisfy your cravings. So grab your apron and let’s get baking!
Equipment
- Mixing bowls
- Whisk or electric mixer
- Muffin tin
- Muffin liners or non-stick spray
- Measuring cups and spoons
- Rubber spatula or wooden spoon
- Cooling rack
Instructions
For the Muffins
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 1 ½ cups fresh blueberries
For the Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- cold unsalted butter 2 tablespoons (cut into small pieces)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease with non-stick spray.
- Use a bowl to mix whisk flour, baking soda, baking powder, and salt together. Set aside.
- Cream together the sugar and softened butter in a separate bowl until light and fluffy.
- Add one egg one at a time, ensuring beating well with each addition. Stir in the vanilla extract.
- Slowly add the butter mixture to the flour mixture, alternating with the yogurt. Start by adding the flour mixture, and mix it gently until everything is combined.
- Carefully add the fresh blueberries and gently mix them in, being cautious not to over-mix.
- Divide the batter, filling prepared muffin cups about ¾ full.
- In a small bowl combine sugar and flour to make the streusel topping. Cut in the cold butter pieces using a fork or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel over the muffin batter.
- Bake for 18-20 minutes, or until you can insert a toothpick into the center of a muffin and it comes out clean.
- Take out the muffins from the oven and cool them in the pan for a few minutes. After that put them on a wire rack to cool.
What to serve with Yogurt Muffin
- You can have the muffins while they are warm, along with a nice cup of freshly brewed coffee or tea, for a comforting breakfast.
- To add an extra indulgent touch, serve the muffins with a spoonful of Greek yogurt and a drizzle of honey.
- Pair the muffins with a side of fresh fruit salad for a refreshing and balanced meal.
- For a special treat, lightly toast the muffins and spread them with a layer of cream cheese or butter.
Why You’ll Love This Recipe
- Bursting with Flavor: The combination of tangy blueberries and creamy yogurt creates a delightful flavor profile that will tantalize your taste buds.
- Easy to Make: This recipe uses simple ingredients and straightforward instructions, making it accessible to both novice and experienced bakers.
- Versatile Treat: Enjoy these muffins for breakfast, brunch, or as a delicious snack. They can be enjoyed on their own or paired with your favorite spreads or beverages.
- Homemade Goodness: By making these muffins at home, you can control the quality of ingredients and indulge in freshly baked treats anytime you desire.
Conclusion
In conclusion, this Starbucks Blueberry Yogurt Muffin recipe is a fantastic way to recreate the delectable flavors of the popular coffeehouse treat right in your own kitchen. The combination of tangy blueberries and creamy yogurt creates a moist and flavorful muffin that will leave you craving more. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these muffins in no time. Whether you enjoy them for breakfast, brunch, or as an afternoon pick-me-up, these muffins are sure to become a favorite in your household.
FAQs
Is it recommended to use different fruit instead of blueberries?
Yes, you can try using other berries like raspberries or strawberries in this recipe. However, keep in mind that the baking time may vary slightly depending on the fruit you choose.
Is it possible to use flavored yogurt instead of plain yogurt?
While plain yogurt is recommended for this recipe, you can experiment with different flavors of yogurt to add a unique twist to the muffins. Just be mindful of the sweetness level as flavored yogurts may contain added sugar.
Is it okay to replace the all-purpose flour with gluten-free flour?
Yes, you can use a gluten-free flour blend. However, the texture and taste of the muffins may vary slightly.
Can I skip the streusel topping?
The streusel topping adds a delightful crunch and sweetness to the muffins, but if you prefer a simpler muffin, you can omit it.
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Starbucks Blueberry Yogurt Muffin Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Muffin tin
- Muffin liners or non-stick spray
- Measuring cups, and spoons
- Rubber spatula or wooden spoon
- Cooling Rack
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup plain yogurt
- 1 ½ cups fresh blueberries
For the Streusel Topping
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- Cold unsalted butter 2 tablespoons (cut into small pieces)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners or grease with non-stick spray.
- Use a bowl to mix whisk flour, baking soda, baking powder, and salt together. Set aside.
- Cream together the sugar and softened butter in a separate bowl until light and fluffy.
- Add one egg one at a time, ensuring beating well with each addition. Stir in the vanilla extract.
- Slowly add the butter mixture to the flour mixture, alternating with the yogurt. Start by adding the flour mixture, and mix it gently until everything is combined.
- Carefully add the fresh blueberries and gently mix them in, being cautious not to over-mix.
- Divide the batter, filling prepared muffin cups about ¾ full.
- In a small bowl combine sugar and flour to make the streusel topping. Cut in the cold butter pieces using a fork or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel over the muffin batter.
- Bake for 18-20 minutes, or until you can insert a toothpick into the center of a muffin and it comes out clean.
- Take out the muffins from the oven and cool them in the pan for a few minutes. After that put them on a wire rack to cool.
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