Steak Diane Cheesecake Factory

Steak Diane is a timeless and elegant dish that has been cherished by food enthusiasts for decades. The Cheesecake Factory, renowned for its culinary expertise, offers its own delectable version of this classic: the Steak Diane Cheesecake Factory. This dish combines succulent steak medallions with a rich and flavorful Diane sauce, served alongside creamy mashed potatoes and sautéed vegetables.

How to Make Steak Diane

Equipment

To prepare the Steak Diane Cheesecake Factory, you will need the following equipment:

• Stovetop or electric griddle
• Frying pan
• Tongs or spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Whisk or spoon for sauce preparation

Ingredients

For the Steak Diane

• 4 beef tenderloin medallions (6 ounces each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

For the Mashed Potatoes and Sautéed Vegetables

• 4 cups mashed potatoes (prepared according to your favorite recipe)
• Assorted vegetables of your choice (e.g., carrots, broccoli, asparagus), sliced and sautéed with a little butter, salt, and pepper

Instructions

1. Season the beef medallions generously with salt and black pepper on both sides.
2. Use medium-high heat to heat olive oil and butter in frying pan until the butter has melted and starts to sizzle.
3. Add the seasoned beef medallions to the pan and cook for about 3-4 minutes per side for medium-rare doneness or adjust the cooking time to your preference.
4. Once cooked, transfer the medallions to a plate and cover with foil to keep them warm.
5. In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
6. Add Worcestershire sauce, Dijon mustard, beef broth, and heavy cream to the pan, whisking them together until well combined.
7. For 2-3 minutes allow the sauce to simmer until it gets some thickness.
8. Return the beef medallions to the pan and cook for an additional 1-2 minutes, coating them with the sauce.
9. Sprinkle chopped fresh parsley over the medallions and remove the pan from heat.

Advantages of the Steak Diane Cheesecake Factory

• The combination of succulent beef, flavorful Diane sauce, creamy mashed potatoes, and sautéed vegetables offers a harmonious blend of textures and flavors.
• This recipe allows you to recreate a restaurant-quality dish in the comfort of your own home, impressing your family and guests.
• The Steak Diane Cheesecake Factory provides a satisfying and indulgent dining experience, perfect for special occasions or when you want to treat yourself to a gourmet meal.

Why You’ll Love This Recipe

The Steak Diane Cheesecake Factory recipe offers a modern twist on a classic dish, showcasing the culinary expertise of The Cheesecake Factory. With its tender beef medallions, luscious Diane sauce, and delightful accompaniments, this recipe provides a truly unforgettable dining experience. Whether you’re a fan of the original Steak Diane or simply looking to elevate your home-cooked meals, this dish is sure to impress and satisfy even the most discerning palates.

FAQs

What does Diane mean for steak?

Diane refers to a specific sauce commonly used in steak preparations. It is a classic sauce that enhances the flavor of the steak and adds richness and depth to the dish.

What is steak diane made of?

Steak Diane is typically made with a tender cut of beef, such as filet mignon, which is cooked to the desired level of doneness. The sauce is made from ingredients like Worcestershire sauce, Dijon mustard, shallots, garlic, butter, and sometimes brandy or cognac.

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Print Recipe

5 from 1 vote

Steak Diane Cheesecake Factory

Prep Time15 minutes mins

Cook Time20 minutes mins

Total Time35 minutes mins

Course: Dinner

Cuisine: American

Servings: 4

Calories: 500kcal

Equipment

• Stovetop or electric griddle
• Frying pan
• Tongs or spatula
• Chef's knife
• Cutting Board
• Measuring spoons and cups
• Whisk or spoon for sauce preparation

Ingredients

For the Steak Diane

• 4 beef tenderloin medallions (6 ounces each)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1/4 cup beef broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

For the Mashed Potatoes and Sautéed Vegetables

• 4 cups mashed potatoes (prepared according to your favorite recipe)
• Assorted vegetables of your choice (e.g., carrots, broccoli, asparagus), sliced and sautéed with a little butter, salt, and pepper

Instructions

• Season the beef medallions generously with salt and black pepper on both sides.
• Use medium-high heat to heat olive oil and butter in frying pan until the butter has melted and starts to sizzle.
• Add the seasoned beef medallions to the pan and cook for about 3-4 minutes per side for medium-rare doneness or adjust the cooking time to your preference.
• Once cooked, transfer the medallions to a plate and cover with foil to keep them warm.
• In the same pan, add the minced garlic and sauté for about 1 minute until fragrant.
• Add Worcestershire sauce, Dijon mustard, beef broth, and heavy cream to the pan, whisking them together until well combined.
• For 2-3 minutes allow the sauce to simmer until it gets some thickness.
• Return the beef medallions to the pan and cook for an additional 1-2 minutes, coating them with the sauce.
• Sprinkle chopped fresh parsley over the medallions and remove the pan from heat.

Emma

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