Sweet Communion Bread is a beloved recipe that has been passed down for generations in many Christian communities. This bread is traditionally served during communion, but it can also be enjoyed any time of the day as a sweet and satisfying treat. This recipe is simple and easy to follow, making it accessible for home bakers of all levels.
The combination of flour, sugar, and eggs, along with a touch of butter and milk, creates a soft and tender bread with a slightly sweet taste. Whether you are making this bread for a religious ceremony or as a special treat for your family and friends, it is sure to be a crowd-pleaser.
Ingredients
- 4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 1/2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate mixing bowl, beat the eggs and then add in the melted butter and milk. Mix until well combined.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before cutting and serving.
Conclusion
Sweet Communion Bread is a simple yet delicious bread that is perfect for serving during communion or as a breakfast or dessert item. This recipe is easy to follow and can be made ahead of time for added convenience.
FAQs
Can I make this bread ahead of time?
Yes, you can make this bread ahead of time and store it in an airtight container for up to 3 days.
Can I use a different type of flour?
All-purpose flour works best for this recipe, but you can substitute it with bread flour or cake flour if needed.
Can I add nuts or fruit to the bread?
Yes, you can add chopped nuts or dried fruit to the batter before baking for added texture and flavor.
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Sweet Communion Bread Recipe
Ingredients
- 4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 1/2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate mixing bowl, beat the eggs and then add in the melted butter and milk. Mix until well combined.
- Slowly pour the wet ingredients into the dry ingredients, mixing until just combined.
- Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before cutting and serving.
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