The Taco Bell Power Bowl is a Tex-Mex-inspired culinary delight that’s both delicious and wholesome. This flavorful dish combines cooked brown rice, sautéed black beans and corn, fresh vegetables, and a medley of savory toppings. It’s a power-packed meal that’s perfect for lunch or dinner.
What makes this Power Bowl truly special is its versatility—you can customize it with your favorite ingredients and toppings. Whether you prefer it with a touch of spice, extra protein, or a vegan twist, the Taco Bell Power Bowl offers a satisfying and satisfyingly fresh taste that’s sure to please your palate.
Plus, it’s a healthier, homemade alternative to the fast-food version, giving you the freedom to enjoy Tex-Mex flavors in the comfort of your own kitchen.
Ingredients
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup Greek yogurt (or sour cream)
- 1/4 cup cilantro, chopped
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat. Add the black beans, corn, and diced tomatoes. Stir in the taco seasoning, and cook for about 5 minutes, or until heated through.
- In a large mixing bowl, combine the cooked brown rice, sautéed bean and corn mixture, and shredded lettuce.
- Divide the mixture into serving bowls.
- Top each bowl with diced red onion, shredded cheddar cheese, Greek yogurt (or sour cream), and cilantro.
- Season with salt and pepper to taste.
- Serve your Taco Bell Power Bowls hot and enjoy!
Recipe Tips
- Protein Options: To make it heartier, consider adding grilled chicken, seasoned ground beef, or even grilled shrimp to your Power Bowl for a protein boost.
- Fresh Ingredients: Using fresh, ripe ingredients will make a significant difference in the taste and quality of your Power Bowl. Opt for farm-fresh produce whenever possible.
Recipe Variations
- Vegan Power Bowl: To make it vegan, skip the cheese and Greek yogurt. You can use dairy-free alternatives like vegan cheese and cashew-based sour cream.
- Spicy Power Bowl: Add sliced pickled jalapeños, hot sauce, or even a drizzle of sriracha for a fiery kick.
- Breakfast Power Bowl: Turn it into a breakfast dish by topping it with a fried egg or scrambled eggs and a dollop of salsa. A breakfast twist on a classic!
- Seafood Power Bowl: Incorporate grilled or pan-seared fish, such as tilapia or salmon, for a seafood variation. The flavors of fish work wonderfully with the Tex-Mex elements.
What To Serve With Taco Bell Power Bowl
- Guacamole and Chips: For a perfect side, serve your Taco Bell Power Bowl with some freshly made guacamole and tortilla chips. The creamy avocado dip complements the bowl’s flavors exceptionally well.
- Salsa and Pico de Gallo: A side of salsa and pico de gallo adds a zesty kick to your meal. These condiments bring an extra layer of freshness and spiciness to your Power Bowl.
- Crispy Tortilla Strips: Crunchy tortilla strips are a delightful addition to your bowl. They provide a satisfying texture contrast to the rice and vegetables.
- Mexican Street Corn (Elote): Grilled Mexican street corn, or elote, makes a fantastic side dish. The combination of grilled corn, mayonnaise, cheese, and chili powder is a tasty and traditional Mexican favorite.
- Fruit Salad: Balance the meal with a refreshing fruit salad. A medley of fresh fruits, such as watermelon, pineapple, and citrus, can provide a sweet and juicy contrast to the savory Power Bowl.
- Avocado Salad: A simple avocado salad with lime dressing and cilantro can be a great accompaniment. It offers a creamy and tangy flavor that complements the Tex-Mex profile of the main dish.
Why You’ll Love This Recipe
- Healthier Fast Food Alternative: It’s a healthier, homemade version of a fast-food favorite, allowing you to enjoy the flavors you love with control over the ingredients.
- Balanced and Nutritious: With a balanced combination of grains, protein, and vegetables, it’s a nutritious choice that keeps you satisfied.
Conclusion
The Taco Bell Power Bowl is a delicious and nutritious Tex-Mex-inspired dish that you can easily prepare at home. Packed with a variety of flavors and textures, it’s a satisfying meal that’s perfect for lunch or dinner.
With a balanced combination of brown rice, black beans, fresh vegetables, and creamy toppings, this recipe is not only tasty but also full of protein and fiber.
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Taco Bell Power Bowl Recipe
Ingredients
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup Greek yogurt (or sour cream)
- 1/4 cup cilantro, chopped
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat the olive oil over medium heat. Add the black beans, corn, and diced tomatoes. Stir in the taco seasoning, and cook for about 5 minutes, or until heated through.
- In a large mixing bowl, combine the cooked brown rice, sautéed bean and corn mixture, and shredded lettuce.
- Divide the mixture into serving bowls.
- Top each bowl with diced red onion, shredded cheddar cheese, Greek yogurt (or sour cream), and cilantro.
- Season with salt and pepper to taste.
- Serve your Taco Bell Power Bowls hot and enjoy!
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