You are probably aware of the delectable ranch that Texas Roadhouse uses in its recipes if you are familiar with the restaurant business. After tasting the Texas Roadhouse ranch dressing for the first time, I was determined to make my own version of it. I’m happy and confident to announce that I have successfully made a duplicate of their ranch.
I adore salads, but occasionally you need a little extra kick that won’t make you feel guilty for skipping other appetizing but high-calorie options.
The salads at this restaurant have the ranch as the extra kick that sends them into overdrive, so it’s not surprising that many customers buy these items. It’s a dreamy lunch when you combine their buns with the salad and finish it off with a margarita.
How to Make Texas Roadhouse Ranch
When I get to order a dish that is served with this delicious ranch, excitement fills me to the brim.
It’s important to put the combination in the fridge, and if you don’t obtain the results you want, keep it there for longer. Place for 30 minutes in the refrigerator is advised. To make the ideal ranch dressing for any meal, including salads, simply follow the instructions below.
Ingredients
- A cup of mayonnaise
- Half a cup of buttermilk
- One and a half tablespoons of garlic powder, to taste
- Cayenne pepper, to taste, 1/4 tbsp.
- 1 tablespoon of freshly ground pepper
- The equivalent of one tablespoon of lemon juice
- 1 little minced garlic clove
Instructions
- Organize all of the components and arrange them in a bowl.
- Mix the ingredients thoroughly with a whisk.
- Place in the refrigerator for thirty minutes, then let the mixture stand.
- Serve and enjoy
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Texas Roadhouse Ranch Dressing Recipe
Ingredients
- A cup of mayonnaise
- Half a cup of buttermilk
- One and a half tablespoons of garlic powder, to taste
- Cayenne pepper, to taste, 1/4 tbsp.
- 1 tablespoon of freshly ground pepper
- The equivalent of one tablespoon of lemon juice
- 1 little minced garlic clove
Instructions
- Organize all of the components and arrange them in a bowl.
- Mix the ingredients thoroughly with a whisk.
- Place in the refrigerator for thirty minutes, then let the mixture stand.
- Serve and enjoy
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