A family staple, this chili recipe is a knockoff of Tim Horton’s’. This dish sounds like Tim Horton’s chili, which has “ground beef blended with kidney beans, tomatoes, mushrooms, green peppers, onion, and celery.” After draining the tomatoes, cook chili in a slow pot on medium for 5 hours.
Chili can be prepared in advance and kept in the fridge all night. It freezes well, making it an excellent OAMC recipe. Servings, heating time, and prep time are all approximations.
Ingredients
- 2 pounds of ground meat
- 1 teaspoon of olive oil
- Two to three diced onions
- Three diced celery stalks
- One diced green pepper
- 1 (19-ounce) rinsed and drained can of dark red kidney beans
- 2 (10-ounce) cans of chopped, drained, and rinsed mushroom pieces
- 2 (10-ounce) cans of undiluted tomato broth
- Split into two tablespoons of chili powder
- 1 tsp. of oregano
- One spoonful of salt
- 1/4 tsp. of pepper
- One spoonful of sugar
- 3 tablespoons of garlic powder or 1 to 2 minced garlic cloves
Instructions
- Once no longer pink, brown the minced beef in the olive oil in a big skillet over medium heat. Transfer to a big pot. Avoid draining.
- In the same frying skillet as the ground beef, sauté onion, celery, and green pepper for about 5 minutes, or until onion is translucent.
- A little chili pepper should be added.
- Mix some vegetables in with the ground meat.
- Add the kidney beans, the chopped mushrooms, the undiluted tomato soup, and the tomatoes with the juice.
- Add the remaining garlic, salt, pepper, sugar, and chili powder.
- Mix the components thoroughly.
- One hour of simmering with the lid on while stirring periodically.
- Remove the cover, simmer for at least 30 minutes, and stir periodically.
FAQs
How nutritious is Tim Horton’s’ chili?
This combination of beef and kidney beans includes 20 grams of protein and 5 grams of fiber, which will keep you satisfied for several hours. The recipe includes tomatoes, mushrooms, peppers, and celery, and it has a pleasant meaty texture and a piquant sauce.
Can you consume chili every day?
Some individuals may experience intestinal distress after eating chili. Abdominal pain, a burning feeling in your stomach, cramps, and uncomfortable diarrhea may be the symptoms. Those with irritable bowel disease are more likely to experience this. (IBS).
Eaten chili, is it beneficial for the brain?
The compound in chili chilies that gives them their heat, capsaicin, has been found to have receptors throughout the brain. Endorphins, which are organic feel-good compounds released when we exercise, are produced in response to eating chili peppers by our brain.
Where the chili at Tim Horton’s is made?
Canada. Cans of Tim Horton’s soups and chili are made in Canada and are accessible to satisfy any craving.
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Tim Hortons Chili Recipe
Ingredients
- 2 pounds of ground meat
- 1 teaspoon of olive oil
- Two to three diced onions
- Three diced celery stalks
- One diced green pepper
- 1 (19-ounce) rinsed and drained can of dark red kidney beans
- 2 (10-ounce) cans of chopped, drained, and rinsed mushroom pieces
- 2 (10-ounce) cans of undiluted tomato broth
- Split into two tablespoons of chili powder
- 1 tsp. of oregano
- One spoonful of salt
- 1/4 tsp. of pepper
- One spoonful of sugar
- 3 tablespoons of garlic powder or 1 to 2 minced garlic cloves
Instructions
- Once no longer pink, brown the minced beef in the olive oil in a big skillet over medium heat. Transfer to a big pot. Avoid draining.
- In the same frying skillet as the ground beef, sauté onion, celery, and green pepper for about 5 minutes, or until onion is translucent.
- A little chili pepper should be added.
- Mix some vegetables in with the ground meat.
- Add the kidney beans, the chopped mushrooms, the undiluted tomato soup, and the tomatoes with the juice.
- Add the remaining garlic, salt, pepper, sugar, and chili powder.
- Mix the components thoroughly.
- One hour of simmering with the lid on while stirring periodically.
- Remove the cover, simmer for at least 30 minutes, and stir periodically.
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