Traeger Prime Rib Recipe is a mouthwatering and flavorful roast made from prime rib, a premium cut of beef. It is named after the Traeger grill, a popular brand of wood pellet grills that are commonly used to cook this delectable dish.
Traeger Prime Rib is known for its smoky and charred exterior while maintaining a juicy and tender interior. The slow-cooking process on the Traeger grill allows the meat to develop a rich flavor profile and a delightful smokiness, making it a favorite among meat lovers.
It is often served as a main course during special occasions or gatherings, providing a luxurious and indulgent dining experience.
Traeger Prime Rib is a delectable and succulent roast that showcases the rich flavors and tenderness of prime rib. Cooked on a Traeger grill, this dish takes on a smoky and charred essence, elevating the taste to new heights.
Whether you’re hosting a special occasion or simply craving a luxurious meal, Traeger Prime Rib is sure to impress your guests and satisfy your taste buds.
How to make Traeger Prime Rib Recipe
Equipment
- Traeger grill (preferably wood pellet grill)
- Meat thermometer
- Aluminum foil
- Cutting board
- Carving knife
Ingredients
- 1 whole prime rib roast (bone-in or boneless), approximately 6-8 pounds
- Kosher salt
- Freshly ground black pepper
- Optional: your favorite dry rub or seasoning blend
Instructions
- Preheat your Traeger grill to 225°F (107°C) using wood pellets of your choice (such as oak or hickory) for a smoky flavor.
- Remove the prime rib from the refrigerator and let it sit at room temperature for about 1-2 hours.
- Season the prime rib generously with kosher salt and freshly ground black pepper. Optionally, you can apply a dry rub or seasoning blend to enhance the flavors further. Ensure all sides of the roast are coated.
- Place the prime rib, fat side up, directly on the grill grates. Carefully insert a meat thermometer into the thickest part of the meat, ensuring that it does not come into touch with the bone.
- Close the lid of the Traeger grill and let the prime rib slow-cook for approximately 3-4 hours, or until the internal temperature reaches your desired level of doneness:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (66-68°C)
- Well Done: 160°F (71°C) or higher
- Once the prime rib reaches the desired temperature, remove it from the grill and tent it loosely with aluminum foil. Allow the juices to redistribute by letting it to rest for 15-20 minutes.
- After resting, carefully slice the prime rib across the grain into thick, juicy slices.
- Serve immediately and enjoy!
Recipe Tips
- For best results, use a meat thermometer to ensure accurate cooking times and desired doneness.
- Letting the prime rib rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender roast.
- Experiment with different wood pellet flavors to add unique smoky undertones to your prime rib.
What To Serve With Traeger Prime Rib
- Creamy Mashed Potatoes: The smooth and buttery texture of mashed potatoes pairs beautifully with the rich flavors of the prime rib.
- Grilled Vegetables: Lightly charred asparagus, zucchini, or bell peppers add a fresh and vibrant element to the meal.
- Horseradish Sauce: The zesty kick of horseradish complements the richness of the prime rib, adding a tangy contrast.
- Red Wine Jus: A flavorful jus made from red wine, beef broth, and herbs intensifies the taste experience.
Recipe Variations
- Garlic Herb Prime Rib: Rub the prime rib with a mixture of minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper before grilling.
- Cajun-Spiced Prime Rib: Apply a Cajun seasoning blend to the prime rib for a spicy and flavorful twist.
- Smoked Prime Rib with a Crust: Before grilling, coat the prime rib with a mixture of Dijon mustard, herbs, and breadcrumbs for a delicious crust.
Conclusion
Traeger Prime Rib is a show-stopping dish that combines the natural tenderness and flavors of prime rib with the smoky goodness of a Traeger grill. The slow-cooking process ensures a juicy and perfectly cooked roast, while the wood pellet grill infuses the meat with a delectable smokiness. Impress your guests and indulge in a mouthwatering feast with this exceptional recipe.
FAQs
Can I use a different type of grill?
While Traeger grills are recommended for their wood pellet flavor, you can still prepare prime rib on other types of grills, adjusting the cooking method accordingly.
Can I cook a frozen prime rib on a Traeger grill?
It is best to thaw the prime rib completely before cooking to ensure even cooking and desired results.
How do I store leftover Traeger Prime Rib?
Place the leftover prime rib slices in an airtight container or wrap them tightly in plastic wrap. For 3-4 days store them in the refrigerator. Reheat gently to retain the tenderness.
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Traeger Prime Rib
Equipment
- Traeger grill (preferably wood pellet grill)
- Meat thermometer
- Aluminum foil
- Cutting Board
- Carving knife
Ingredients
- 1 whole prime rib roast (bone-in or boneless), approximately 6-8 pounds
- Kosher salt
- Freshly ground black pepper
- Optional: your favorite dry rub or seasoning blend
Instructions
- Preheat your Traeger grill to 225°F (107°C) using wood pellets of your choice (such as oak or hickory) for a smoky flavor.
- Remove the prime rib from the refrigerator and let it sit at room temperature for about 1-2 hours.
- Season the prime rib generously with kosher salt and freshly ground black pepper. Optionally, you can apply a dry rub or seasoning blend to enhance the flavors further. Ensure all sides of the roast are coated.
- Place the prime rib, fat side up, directly on the grill grates. Carefully insert a meat thermometer into the thickest part of the meat, ensuring that it does not come into touch with the bone.
- Close the lid of the Traeger grill and let the prime rib slow-cook for approximately 3-4 hours, or until the internal temperature reaches your desired level of doneness.
- Once the prime rib reaches the desired temperature, remove it from the grill and tent it loosely with aluminum foil. Allow the juices to redistribute by letting it to rest for 15-20 minutes.
- After resting, carefully slice the prime rib across the grain into thick, juicy slices.
- Serve immediately and enjoy!
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