Ukrainian Cabbage Rolls Recipe

Experience the timeless culinary artistry of Ukrainian Cabbage Rolls, a cherished Eastern European dish that weaves together simplicity and flavor.

Also known as Golubtsi or Holubtsi, this recipe features tender cabbage leaves enveloping a savory blend of ground meat, rice, and aromatic seasonings. Each roll is a delectable masterpiece, capturing the essence of Ukrainian home cooking.

Baked to perfection in a flavorful tomato-based sauce, these rolls offer a taste of tradition with a modern twist. Explore the heartwarming connection to Ukrainian culture and the joy of savoring a dish that has stood the test of time. Elevate your dining experience with the comforting allure of Ukrainian Cabbage Rolls.

Recipe for Ukrainian Cabbage Rolls

Ingredients

• 1 head of cabbage
• 1 cup of rice
• Ground meat 1 pound (beef, pork, or a combination)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon tomato paste
• 1 cup chicken or vegetable broth
• Salt and pepper to taste

Instructions to Make Cabbage Rolls

Prepare the Cabbage

1. Bring a large pot of water to boil.
2. Carefully remove the outer leaves of the cabbage and place them in the boiling water for a few minutes until they become pliable.
3. Remove the leaves and let them cool.

Cook the Rice

1. Prepare the rice in a separate pot by following the instructions on the package.

Prepare the Filling

1. In a frying pan, cook the diced onion and garlic until they become translucent.
2. Add the ground meat and cook until browned.
3. Mix in the cooked rice, diced tomatoes, tomato paste, and season with salt and pepper.

Assemble the Cabbage Rolls

1. Take a cabbage leaf and place a portion of the filling in the center.
2. Roll the leaf, ensuring the sides are tucked in, to form a neat roll.

Arrange in a Baking Dish

1. Arrange the cabbage rolls closely in a baking dish, ensuring a snug fit.
2. Pour the chicken or vegetable broth over the rolls.

Bake

1. Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until the cabbage rolls are cooked through.

Serving

1. Serve the Ukrainian Cabbage Rolls hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs if desired.

Recipe Tips

• Selecting Cabbage: Choose a large, firm cabbage with tightly packed leaves for easier rolling.
• Freezing Option: Cabbage rolls freeze well. Prepare a batch and freeze before baking. Thaw and bake when ready to serve.
• Layering Technique: Layer cabbage leaves on the bottom of the baking dish to prevent the rolls from sticking.
• Experiment with Fillings: Get creative with the filling. Try a vegetarian version with mushrooms and rice or incorporate different herbs and spices.

How to Store

• Refrigerating: After preparing, let Ukrainian Cabbage Rolls cool, then store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, preserving their flavors for a quick and convenient meal.
• Freezing: For longer storage, individually wrap cooled cabbage rolls in plastic wrap, place them in a freezer bag, and freeze. These can be frozen safely for up to 2 months. Thaw in the refrigerator before reheating.

How to Reheat

1. In Oven: Preheat your oven to 350°F (175°C). Place thawed or freshly made cabbage rolls in a baking dish, cover with foil, and bake for 20-25 minutes until heated through. This method ensures the rolls maintain their texture and flavors.
2. In Microwave: Place a single serving of cabbage rolls on a microwave-safe dish, cover with a damp paper towel, and heat on medium power for 2-3 minutes. Microwaving is a quick option, but be cautious to avoid overcooking.
3. On Stove: For stovetop reheating, place cabbage rolls in a skillet with a splash of broth. Cover and simmer on low heat for about 15 minutes, turning occasionally. This method helps preserve moisture and prevents sticking.

What To Serve With Cabbage Rolls

1. Sour Cream and Dill Sauce: A classic accompaniment, the coolness of sour cream complements the richness of the cabbage rolls. Add chopped dill for an extra layer of flavor.
2. Mashed Potatoes: Serve alongside creamy mashed potatoes for a comforting and hearty combination.
3. Cucumber Salad: A light and refreshing cucumber salad with a tangy vinaigrette can provide a crisp contrast to the savory cabbage rolls.
4. Pickled Beets: The sweet and tangy flavor of pickled beets adds a delightful twist to your meal.
5. Crusty Bread: Sop up the delicious juices with a slice of crusty bread, making sure not to miss any of the flavorful sauce.
6. Red Borscht: For a complete Ukrainian experience, pair your cabbage rolls with a bowl of red borscht, a beet-based soup.

Conclusion

Ukrainian Cabbage Rolls are not just a meal; they are a celebration of flavors and traditions. With a rich filling encased in tender cabbage leaves, this dish is a testament to the warmth and hospitality of Ukrainian cuisine. Whether you’re embracing your heritage or trying something new, these cabbage rolls are sure to become a beloved favorite at your table. Enjoy the taste of Ukraine with every delicious bite!

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