Welcome to a delightful recipe for Vanilla Whoopie Pies! This classic dessert is a heavenly combination of two tender vanilla cookies sandwiching a luscious vanilla cream filling. Whether you’re planning a special occasion or simply craving a sweet treat, these Vanilla Whoopie Pies are sure to please. With their soft texture and rich flavor, they are a crowd-pleaser for all ages. Let’s dive into the world of Vanilla Whoopie Pies and discover how to make this scrumptious delight at home!
Equipment
To prepare these Vanilla Whoopie Pies, you’ll need the following equipment:
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
- Measuring cups and spoons
- Spatula or spoon
- Pastry bag or ziplock bag (optional)
- Round cookie cutter (optional)
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Filling
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
Instructions
- Set oven to 350°F (175°C). Then use baking sheets to line with parchment paper or use silicone baking mats.
- Add and whisk flour, baking soda, baking powder, and salt in a medium-sized bowl. Set aside.
- Cream together the softened butter and granulated sugar in a large mixing bowl, until light and fluffy.
- In the bowl add vanilla extra and egg and beat until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Dry ingredients should be mixed well and ensure ingredients are incorporated after each addition Be careful not to overmix the batter.
- On the prepared baking sheets, drop rounded tablespoons of batter, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Remove immediately from the oven and place on baking sheets to cool down for few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling. Whisk the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat until smooth and fluffy.
- Once the cookies have cooled completely, spread or pipe a generous amount of filling onto the flat side of one cookie. Top it with another cookie, flat side down, to create a sandwich.
- Continue sandwiching with all the remaining cookies and filling.
- Serve the Vanilla Whoopie Pies immediately or store them in an airtight container for later enjoyment.
How to Make Vanilla Whoopie Pie More Yummy
- Ensure that your butter is softened but not melted. Softened butter will cream better with the sugar, resulting in a lighter texture for the cookies.
- Do not overmix the batter once you add the dry ingredients. Overmixing can lead to denser cookies.
- If you prefer a smoother filling, sift the powdered sugar before adding it to the butter and cream.
- For a neater presentation, use a round cookie cutter to shape the cookies into perfect circles before baking.
- Store the assembled Vanilla Whoopie Pies in the refrigerator to keep the filling firm and the cookies fresh.
How to Serve Whoopie Pie
- Enjoy Vanilla Whoopie Pies with a tall glass of cold milk for a classic combination.
- Add a scoop of your favorite ice cream on top of a Vanilla Whoopie Pie for an indulgent ice cream sandwich.
- Pair them with a cup of hot tea or coffee for a comforting treat on a cozy afternoon.
Conclusion
Vanilla Whoopie Pies are a delectable dessert that will satisfy your sweet tooth and leave you wanting more. These soft and flavorful sandwich cookies, filled with a creamy vanilla filling, are a true crowd-pleaser. Whether you’re an experienced baker or a novice in the kitchen, this recipe is simple to follow and guarantees delicious results. So why be late to treat yourself and your loved ones to a batch of homemade Vanilla Whoopie Pies? They are sure to be a hit!
FAQs
What is whoopie pie filling made of?
The whoopie pie filling is typically made of a combination of butter, powdered sugar, vanilla extract, and a liquid such as milk or heavy cream. The softened butter is creamed together with the powdered sugar until light and fluffy, and then the vanilla extract is added for flavor.
Can I use a different flavor for the filling?
Certainly! While vanilla is a classic choice, feel free to experiment with different flavors such as chocolate, strawberry, or even lemon for the filling. Get creative and have fun!
Can I substitute buttermilk with regular milk?
Buttermilk contributes to the tender texture and subtle tanginess of the cookies. If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for a few minutes before using it.
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Vanilla Whoopie Pie Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack
- Measuring cups, and spoons
- Spatula or spoon
- Pastry bag or ziplock bag (optional)
- Round cookie cutter (optional)
Ingredients
For the Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Filling
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream
Instructions
- Set oven to 350°F (175°C). Then use baking sheets to line with parchment paper or use silicone baking mats.
- Add and whisk flour, baking soda, baking powder, and salt in a medium-sized bowl. Set aside.
- Cream together the softened butter and granulated sugar in a large mixing bowl, until light and fluffy.
- In the bowl add vanilla extra and egg and beat until well combined.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Dry ingredients should be mixed well and ensure ingredients are incorporated after each addition Be careful not to overmix the batter.
- On the prepared baking sheets, drop rounded tablespoons of batter, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges. Remove immediately from the oven and place on baking sheets to cool down for few minutes before transferring to a wire rack to cool completely.
- While the cookies are cooling, prepare the filling. Whisk the softened butter in a mixing bowl until creamy. Gradually add the powdered sugar, vanilla extract, and heavy cream. Beat until smooth and fluffy.
- Once the cookies have cooled completely, spread or pipe a generous amount of filling onto the flat side of one cookie. Top it with another cookie, flat side down, to create a sandwich.
- Continue sandwiching with all the remaining cookies and filling.
- Serve the Vanilla Whoopie Pies immediately or store them in an airtight container for later enjoyment.
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