Experience the culinary charm of a Waffle House Patty Melt right in your own kitchen. This iconic American diner classic combines juicy beef patties, perfectly caramelized onions, and the ooey-gooey goodness of American cheese, all cradled between slices of toasted rye bread. It’s a symphony of flavors and textures that will transport you straight to the cozy booths of your favorite lunch, dinner, or snack.
Our simple yet indulgent recipe ensures that you can recreate this nostalgic comfort food effortlessly. With step-by-step instructions, you’ll craft a patty melt that’s crispy on the outside, tender on the inside, and brimming with savory satisfaction.
Whether it’s brunch or dinner, this patty melt is a crowd-pleaser that’ll satisfy your cravings. Get ready to savor the magic of a Waffle House Patty Melt in the comfort of your own home.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 4 slices of rye bread
- 4 slices of American cheese
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
Prepare the Beef Patties
- Start by dividing the ground beef into two equal portions and shaping them into oval-shaped patties, slightly larger than your slices of bread.
- Season both sides of the patties with a pinch of salt and pepper.
Caramelize the Onions
- Heat a skillet over medium-low heat and add 2 tablespoons of butter.
- Once the butter has melted and is bubbling, add the thinly sliced onions to the skillet.
- Cook the onions slowly, stirring occasionally, until they become soft and golden brown. This should take about 10-15 minutes.
- Remove the caramelized onions from the skillet and set them aside.
Cook the Beef Patties
- In the same skillet, increase the heat to medium-high and add the remaining 2 tablespoons of butter.
- Place the beef patties in the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- During the last minute of cooking, place a slice of American cheese on top of each patty and cover the skillet with a lid. This will help melt the cheese.
Toast the Bread
- While the patties are cooking, toast the rye bread slices until they are golden brown. You can use a toaster or a griddle for this step.
Assemble the Patty Melt
- To assemble the patty melt, place a slice of toasted rye bread on a plate.
- Place a beef patty with the melted cheese on it.
- Spoon a generous portion of caramelized onions over the patty.
- Top with another slice of toasted rye bread.
Serve and Enjoy
- Repeat the assembly process for the second patty melt.
- Serve your homemade Waffle House Patty Melts while they are hot and gooey, alongside your choice of side dish from the suggested options.
- Dig in and savor the irresistible flavors of this classic diner delight!
Recipe Tips
- Don’t overcook the beef patties; they should be juicy and slightly pink in the center.
- Caramelizing the onions slowly enhances their sweetness and flavor.
- Use real butter for toasting the bread for that perfect golden crust.
Recipe Variations
- Vegetarian Patty Melt: Substitute the beef patty with a plant-based burger patty for a vegetarian twist.
- Spicy Patty Melt: Add jalapeño slices or spicy pickles to give your patty melt a spicy kick.
- Double Cheese Patty Melt: Layer your patty melt with an extra slice of cheese for an even more indulgent experience.
What To Serve With Waffle House Patty Melt
- Crispy French Fries: Classic and irresistible, a side of crispy fries complements the patty melt beautifully.
- Onion Rings: For an extra onion kick, serve with a side of crispy, golden-brown onion rings.
- Coleslaw: A refreshing coleslaw salad adds a delightful crunch and balance to the rich flavors of the patty melt.
- Pickles: Pickles provide a tangy contrast that cuts through the richness of the dish.
- Tater Tots: These little potato bites are a fun and tasty alternative to fries.
- Tomato Soup: Warm and comforting, a bowl of tomato soup makes a great pairing for a chilly day.
Health Benefits of Patty Melt
- Protein Source: The beef patty in the Waffle House Patty Melt is a good source of protein. Protein is essential for building and repairing tissues, supporting muscle health, and promoting a feeling of fullness, which can help with portion control.
- Nutrient Variety: While the recipe primarily consists of meat, cheese, and bread, the addition of caramelized onions does provide some vitamins and minerals, including vitamin C and dietary fiber. These can contribute to a more balanced diet.
- Satiety: The combination of protein and fats in this dish can help keep you feeling full and satisfied for a longer period. This can potentially reduce the likelihood of overeating or snacking between meals.
- Comfort Food: While not a direct health benefit, comfort foods like the Waffle House Patty Melt can have positive effects on mental well-being. Enjoying a comforting meal in moderation can boost mood and reduce stress.
Conclusion
Indulge in the nostalgia of a Waffle House Patty Melt from the comfort of your kitchen. This hearty meal is perfect for brunch or dinner, offering a symphony of flavors and textures that will satisfy your cravings.
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Waffle House Patty Melt Recipe
Servings: 2
Calories: 600kcal
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 4 slices of rye bread
- 4 slices of American cheese
- 4 tablespoons butter
- Salt and pepper to taste
Instructions
Prepare the Beef Patties
- Start by dividing the ground beef into two equal portions and shaping them into oval-shaped patties, slightly larger than your slices of bread.
- Season both sides of the patties with a pinch of salt and pepper.
Caramelize the Onions
- Heat a skillet over medium-low heat and add 2 tablespoons of butter.
- Once the butter has melted and is bubbling, add the thinly sliced onions to the skillet.
- Cook the onions slowly, stirring occasionally, until they become soft and golden brown. This should take about 10-15 minutes.
- Remove the caramelized onions from the skillet and set them aside.
Cook the Beef Patties
- In the same skillet, increase the heat to medium-high and add the remaining 2 tablespoons of butter.
- Place the beef patties in the skillet and cook for about 3-4 minutes on each side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
- During the last minute of cooking, place a slice of American cheese on top of each patty and cover the skillet with a lid. This will help melt the cheese.
Toast the Bread
- While the patties are cooking, toast the rye bread slices until they are golden brown. You can use a toaster or a griddle for this step.
Assemble the Patty Melt
- To assemble the patty melt, place a slice of toasted rye bread on a plate.
- Place a beef patty with the melted cheese on it.
- Spoon a generous portion of caramelized onions over the patty.
- Top with another slice of toasted rye bread.
Serve and Enjoy
- Repeat the assembly process for the second patty melt.
- Serve your homemade Waffle House Patty Melts while they are hot and gooey, alongside your choice of side dish from the suggested options.
- Dig in and savor the irresistible flavors of this classic diner delight!
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