Wegmans Chocolate Chip Cookie Recipe

Get ready for the ultimate joy with Wegmans Chocolate Chip Cookies! These cookies are a simple delight, made with everyday ingredients you probably have in your kitchen.

Imagine creamy butter, sweet sugars, and a hint of vanilla, all mixed with the perfect amount of flour, baking soda, and a pinch of salt. But here’s the best part – loads of delicious chocolate chips! These cookies are easy to make even faster.

With a crispy edge and a soft center, each bite is like a flavor party. Wegmans Chocolate Chip Cookies are a timeless, comforting treat that everyone, from cookie lovers to dessert fans, will enjoy.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. Preheat the Oven: Set and preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, baking powder, and salt together.
5. Combine Wet and Dry Ingredients: Add the dry ingredients gradually to the wet ones, mixing until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips: Carefully incorporate the semisweet chocolate chips, ensuring an even distribution in the cookie dough.
7. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake to Perfection: For 10-12 minutes bake in the preheated oven or until the edges are golden brown. The centers may still look slightly soft – that’s okay; they’ll firm up as they cool.
9. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Recipe Tips

• Softened Butter: Ensure your butter is softened at room temperature for a smoother and creamier cookie dough.
• Don’t Overmix: Combine the dry ingredients with the wet ingredients until just mixed. Overmixing can lead to denser cookies.
• Quality Chocolate Chips: Use high-quality semisweet chocolate chips for a rich and decadent flavor.
• Even Cookie Sizes: Use a cookie scoop or measure the dough to ensure uniform-sized cookies for consistent baking.

What To Serve With Chocolate Chip Cookie

1. Classic Milk: Dip your Chocolate Chip Cookies into a glass of cold milk for the perfect nostalgic pairing.
2. Vanilla Ice Cream: Create a delightful dessert by sandwiching a scoop of vanilla ice cream between two cookies for an indulgent ice cream sandwich.
3. Hot Chocolate: Enjoy your cookies with a warm mug of hot chocolate during chilly evenings for a comforting treat.
4. Coffee or Tea: Pair your cookies with a cup of your favorite coffee or tea for a simple and satisfying combination.
5. Fresh Fruit: Balance the sweetness with the freshness of sliced strawberries or bananas for a light and fruity contrast.

Conclusion

Experience the deliciousness of Wegmans Chocolate Chip Cookies – a timeless classic that never fails to satisfy your sweet cravings. Share these mouthwatering cookies with friends and family, and watch them become a cherished favorite. Enjoy the perfect balance of crispy edges and chewy centers in every delightful bite!

More Amazing Recipes

• Cicis Cinnamon Rolls
• Mrs McCarthy’s Strawberry Scones Recipe
• Lemon Meltaway Cookies Recipe
• Maurice Lenell Pinwheel Cookies

Print Recipe

Wegmans Chocolate Chip Cookie Recipe

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Dessert

Cuisine: American

Servings: 36

Calories: 150kcal

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

• Preheat the Oven: Set and preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy.
• Add Eggs and Vanilla: Add the eggs one by one, beating well after each addition. Mix in the vanilla extract until well combined.
• Combine Dry Ingredients: In another bowl, whisk the all-purpose flour, baking soda, baking powder, and salt together.
• Combine Wet and Dry Ingredients: Add the dry ingredients gradually to the wet ones, mixing until just combined. Be careful not to overmix.
• Fold in Chocolate Chips: Carefully incorporate the semisweet chocolate chips, ensuring an even distribution in the cookie dough.
• Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake to Perfection: For 10-12 minutes bake in the preheated oven or until the edges are golden brown. The centers may still look slightly soft – that's okay; they'll firm up as they cool.
• Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Emma

Welcome! My name is Emma and you are on my Internet Kitchen. Delicious food is the common love of every foodie person. This site is to share friendly and appetizing recipes. We believe for a better life, you should need better food. So, keep visiting for updated information and recipes.