Alabama Hot Pockets Recipe
Experience culinary comfort with Alabama Hot Pockets – a warm, savory delight that combines hearty fillings encased in golden pastry, offering a flavorful twist on a classic favorite. Savor the fusion of taste and texture in every satisfying bite.
Servings: 4
Calories: 450kcal
Equipment
- Large mixing bowl
- Baking sheet
- Rolling Pin
- Knife
- Fork
- Brush
Ingredients
- 1 pound pizza dough
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup mayonnaise
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface to create a rectangle.
- In a bowl, mix the cooked sausage, cheddar cheese, bell peppers, onions, mayonnaise, garlic powder, salt, and pepper.
- Spread this mixture evenly over half of the rolled-out dough, leaving a border around the edges.
- Fold the other half of the dough over the filling and seal the edges by pressing with a fork.
- Place the stuffed dough onto a baking sheet.
- Combine melted butter and a pinch of garlic powder. Apply this mixture evenly onto the surface of the dough.
- Bake in the preheated oven for about 20-25 minutes, or until the pocket turns golden brown.
- Once done, let it cool slightly before slicing.