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Ann Sather Cinnamon Rolls
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Ann Sather Cinnamon Rolls Recipe

Ann Sather Cinnamon Rolls Recipe: Indulge in the iconic delight of Ann Sather's cinnamon rolls, featuring soft, fluffy dough generously filled with a sweet and aromatic cinnamon swirl.
Prep Time20 minutes
Cook Time25 minutes
Rising Time1 hour 30 minutes
Total Time2 hours 15 minutes
Course: Breakfast
Cuisine: American
Servings: 12
Calories: 300kcal

Equipment

  • Mixing bowls
  • Measuring cups, and spoons
  • Stand mixer or hand mixer
  • Rolling Pin
  • Baking sheet or pan
  • Parchment paper or silicone baking mat
  • Pastry brush
  • Sharp knife or pizza cutter

Ingredients

For the Dough

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk, warm
  • 2 large eggs

For the Cinnamon Filling

  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Cream Cheese Frosting

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • In a mixing bowl, combine the flour, sugar, yeast, and salt for the dough.
  • Add the melted butter, warm milk, and eggs to the dry ingredients. Mix until a soft dough forms.
  • Place the dough onto a floured surface and knead it for approximately 5 minutes until it achieves a smooth and elastic consistency.
  • Grease a bowl and transfer the dough into it, then cover it with a clean kitchen towel. Allow the dough to rise in a warm place for approximately 1 hour, or until it has doubled in size.
  • Meanwhile, prepare the cinnamon filling by combining the brown sugar, cinnamon, and softened butter in a bowl. Mix until well combined.
  • After the dough has risen, punch it down and roll it out into a rectangle on a floured surface, about 1/4 inch thick.
  • Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
  • Beginning from one of the longer sides, carefully and tightly roll the dough into a log shape.
  • Cut the rolled dough into individual cinnamon rolls, about 1 1/2 inches thick, using a sharp knife or pizza cutter.
  • Place the cinnamon rolls on a baking sheet or pan lined with parchment paper or a silicone baking mat, leaving some space between them to expand.
  • Cover the rolls with a clean kitchen towel and let them rise for an additional 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Once the rolls have risen again, bake them in the preheated oven for 20-25 minutes or until golden brown.
  • While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, whisk together the softened cream cheese and butter until they achieve a creamy consistency. Gradually add the powdered sugar and vanilla extract, beating until smooth.
  • Take the cinnamon rolls out of the oven and allow them to cool for a few minutes. Gently pour the cream cheese frosting over the warm rolls, creating a delicious drizzle.
  • Serve the Ann Sather cinnamon rolls warm and enjoy!