Applebees Cedar Grilled Lemon Chicken Recipe
Applebee's Cedar Grilled Lemon Chicken is delicious and unique. A tangy and spicy cedar sauce tops grilled lemon chicken breasts. Applebee's serves Cedar Grilled Lemon Chicken. This four-ingredient, 45-minute dish is easy to make. Applebee's Cedar Grilled Lemon Chicken uses garlic, cayenne pepper, salt, and black pepper to season tender, juicy chicken breasts.
Servings: 4
Calories: 84kcal
Ingredients
- Pounding 4 chicken breasts without the bones or skin
- The Use of Soy Sauce
- 1 Tbsp. Olive Oil
- Salted garlic
- Capsicum (red pepper) flakes
- Juice of 3 lemons, tablespoons
- Olive oil, 1 tablespoon
- One Tablespoon of Ginger Powder
- 1 tsp. of dried minced garlic
- A sprinkling of Onion Powder, One Tablespoon
- One cedar board
- Water
Instructions
Marinate Chicken
- Mix 4 lightly pounded boneless skinless chicken breasts, soy sauce, 1 tablespoon olive oil, garlic salt, red pepper flakes, 3 tablespoons lemon juice, 1 tablespoon olive oil, 1 tablespoon ground ginger, 1 teaspoon garlic powder, and 1 teaspoon onion powder in a plastic zipper bag. After a good massage, refrigerate the bag for at least two hours. But overnight marinating is better. In a rush, pound the breast. This improves meat spice retention
Grill chicken
- Lightly oil the grill grate and heat it to medium. The oil prevents chicken breasts from adhering to the grill. After oiling, cook the marinated chicken. Soak a cedar plank and position it between the grill and the chicken for the greatest cedar taste.
Put a lemon slice on the chicken
- This will flavor the chicken while cooking. Flip the chicken with the lemon slice underneath. Charred lemon slices won't impact grill flavor.
Chicken
- Turn the chicken breasts every 5 minutes for 30 minutes under the grill lid. Smoking cedar slabs while cooking chicken is usual. Close the grill lid except to inspect and turn the chicken breasts.
Before Serving
- Take the lemon slices and cedar plank out from under the chicken. For a further five minutes on high heat, cook the chicken breasts directly on the grill grate. The chicken breast is typically cooked until grill marks start to emerge on it.