Aunt Bessie Chitterlings Recipe
Savor the rich heritage of Southern cuisine with Aunt Bessie's Chitterlings Recipe – tender and flavorful pig intestines, sautéed with aromatic spices for a true taste of tradition.
Servings: 4
Calories: 300kcal
Ingredients
- 2 pounds Aunt Bessie chitterlings (cleaned and prepared)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon paprika
- 1 bay leaf
- 4 cups water or broth
- 2 tablespoons vegetable oil
Instructions
- Clean Chitterlings: Rinse the Aunt Bessie chitterlings under cold running water thoroughly. Use a knife to carefully remove any remaining fat or membrane. Cut them into bite-sized pieces.
- Saute Aromatics: Heat vegetable oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until they turn translucent.
- Add Chitterlings: Add the prepared chitterlings to the pot. Stir well to combine with the sautéed aromatics.
- Season: Add red pepper flakes, black pepper, salt, paprika, and bay leaf. Stir to coat the chitterlings evenly with the spices.
- Simmer: Pour in water or broth to cover the chitterlings. Bring to a simmer over low heat. Cover and let it simmer for about 2-3 hours or until the chitterlings are tender and flavorful. Stir occasionally.
- Serve: Once cooked, remove the bay leaf and discard. Transfer the chitterlings to a serving dish.
- Enjoy: Serve the Aunt Bessie chitterlings hot, paired with your favorite sides.