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Authentic Italian Roast Beef Recipe
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Authentic Italian Roast Beef Recipe

Tender slices of slow-roasted beef infused with traditional Italian herbs and spices, creating a melt-in-your-mouth culinary experience that embodies the true essence of Italian cuisine. Served with rich pan drippings and accompanied by a side of roasted vegetables, this authentic Italian roast beef is a savory masterpiece.
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Dinner
Cuisine: Italian
Servings: 6
Calories: 350kcal

Equipment

  • Oven
  • Roasting pan
  • Meat thermometer
  • Kitchen twine
  • Basting brush
  • Cutting Board
  • Chef's knife
  • Mixing bowl
  • Whisk or spoon

Ingredients

For the Roast Beef

  • 4 pounds beef roast (preferably sirloin or eye of round)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons olive oil

For the Sauce

  • 2 cups beef broth
  • 1 cup dry red wine
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 325°F (165°C).
  • In a small bowl, combine the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a flavorful herb paste.
  • Pat the beef roast dry with a paper towel, then generously rub the herb paste all over the meat, ensuring it is evenly coated.
  • Place the roast in a roasting pan and insert a meat thermometer into the thickest part of the meat, making sure it does not touch any bone.
  • Roast the beef in the preheated oven for approximately 20 minutes per pound or until the thermometer reads your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
  • While the beef is roasting, prepare the sauce. In a saucepan, combine the beef broth, red wine, tomato paste, and flour. Whisk or stir to get all the ingredients to meld well.
  • Over medium heat place a saucepan and bring the mixture to a simmer, stirring occasionally. Cook for about 10 minutes or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
  • Once the roast beef reaches your desired level of doneness, remove it from the oven and let it rest on a cutting board for about 10-15 minutes. This allows the juices to redistribute and ensures a tender result.
  • Slice the roast beef into thin slices and serve with the prepared sauce. Pour the sauce over the sliced meat or serve it on the side as a dipping sauce.