Go Back
Autumn Frost Squash Recipe
Print Recipe

Autumn Frost Squash Recipe

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Snack
Cuisine: American
Servings: 4
Calories: 180kcal

Ingredients

  • 2 Autumn Frost Squashes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup maple syrup
  • Fresh thyme leaves for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the autumn frost squash in half, scoop out the seeds, and slice it into wedges.
  • In a mixing bowl, combine the olive oil, salt, pepper, cinnamon, nutmeg, allspice, and maple syrup.
  • Toss the squash wedges in the mixture until well coated.
  • Arrange the squash on a baking sheet and roast for about 40 minutes or until tender and caramelized.
  • Garnish with fresh thyme leaves before serving.