Baked Chicken Wings Recipe
I regularly cook this recipe. It's pretty simple to bake wings instead of frying them, and they come out beautifully crispy. They're a hit with my entire family, who keeps requesting them!
Servings: 4
Calories: 380kcal
Ingredients
- I usually purchase fresh chicken wings in trays marked "party wings," divided into flats and drumettes with the tips cut off
- Salted butter is used in this dish. Spraying the chicken using olive oil is an option available to dipping it in butter.
- I love using kosher salt. Even if your salt level is okay you may want to use less of it to avoid oversalting your food
- Paprika and garlic powder are two of my favorite seasonings. The smoked variety is also an option.
- Onion powder can be substituted for or added to garlic powder.
Instructions
- The wings should be dipped in melted butter (or sprayed liberally with oil) and seasoned with salt and pepper
- Prepare a trivet and a lined sheet pan for the cookies
- Bake until well done, nicely browned, and deliciously crunchy!