Banana Pudding Moonshine Recipe
Banana Pudding Moonshine is a tantalizing blend of smooth, homemade moonshine infused with the rich flavors of ripe bananas and creamy vanilla pudding, creating a sinfully delicious and irresistibly boozy treat that captures the essence of indulgence in every sip.
Servings: 10
Calories: 150kcal
Equipment
- Large pot
- Mason jars with lids
- Funnel
- Cheesecloth or coffee filters
- Mixing spoon
- Measuring cups, and spoons
Ingredients
- 4 ripe bananas, peeled and mashed
- 2 cups granulated sugar
- 1 cup water
- 1 cup vanilla pudding mix
- 4 cups whole milk
- 2 cups 190-proof grain alcohol or moonshine
- 1 tablespoon vanilla extract
Instructions
- In a large pot, combine the mashed bananas, sugar, and water. Heat the mixture over medium heat, stirring occasionally, until the mixture reaches a simmer.
- Reduce the heat to low and add the vanilla pudding mix. Stir continuously until the pudding mix has dissolved completely and the mixture has thickened slightly.
- Slowly pour in the whole milk while stirring constantly. Continue to heat the mixture over low heat until it reaches a gentle simmer.
- Remove the pot from the heat and let the mixture cool for about 15 minutes.
- Once the mixture has cooled, stir in the grain alcohol or moonshine and vanilla extract. Mix well to ensure everything is combined.
- Using a funnel, carefully pour the banana pudding moonshine into clean mason jars, leaving about 1 inch of headspace at the top.
- Lid tightly the jars and put them in a cool and dark place for two weeks, allowing the flavors to meld together.
- After the aging period, strain the moonshine through cheesecloth or coffee filters to remove any solids. Discard the solids and transfer the strained liquid back into the jars.
- Seal the jars tightly and refrigerate until ready to serve.