Banana Pudding Shots Recipe
Elevate dessert time with our Banana Pudding Shots Recipe. These delightful, bite-sized treats offer a perfect blend of creamy banana goodness and a hint of nostalgic charm.
Servings: 6
Calories: 180kcal
Ingredients
- 1 cup vanilla wafers, crushed
- 2 ripe bananas, mashed
- 1 box (3.4 oz) instant banana pudding mix
- 1 ½ cups milk
- 1 cup whipped cream
- ½ cup vanilla vodka (optional for adults)
- ¼ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, prepare the instant banana pudding mix by whisking it with milk according to the package instructions. Let it set for a few minutes.
- In another bowl, combine the mashed bananas, sweetened condensed milk, and vanilla extract. Mix well.
- If you're making adult-friendly shots, gently stir the vanilla vodka into the banana mixture.
- Gently fold the whipped cream into the banana pudding mixture until fully incorporated.
- To assemble the shots, start by placing a layer of crushed vanilla wafers at the bottom of each shot glass.
- Add a layer of the banana pudding mixture on top of the crushed wafers.
- Repeat the layers until the glasses are filled, finishing with a layer of pudding on top.
- Add an extra touch of flair by garnishing with more crushed vanilla wafers or slices of banana, if desired.
- Allow the shots to cool and set in the refrigerator for a minimum of one hour before you're ready to serve them.