Barefoot Contessa Italian Wedding Soup
Servings: 6
Calories: 300kcal
Ingredients
For the Meatballs
- Ground beef and pork mix
- Fresh breadcrumbs
- Parmesan cheese
- Fresh parsley
- Eggs
- Salt and pepper
For the Soup
- Chicken broth
- Carrots
- Celery
- Onion
- Garlic
- Spinach or escarole
- Acini di pepe pasta
Instructions
- In a bowl, combine the ingredients for the meatballs and form small, bite-sized balls.
- In a large soup pot, bring chicken broth to a simmer.
- Add diced carrots, celery, onion, and minced garlic to the pot.
- Gently drop in the meatballs and let them cook through.
- Stir in the spinach or escarole and acini di pepe pasta until vegetables are tender.
- Season with salt and pepper to taste.