Beef Consomme Rice Recipe Campbell's
Indulge in a comforting and flavorful experience with Campbell's Beef Consommé Rice Recipe, featuring tender beef, fluffy rice, and a rich beef consommé for a satisfying meal.
Servings: 6
Calories: 177kcal
Ingredients
- 2 sticks of unsalted butter
- Brown rice, 1 cup
- There is only enough onion soup for one packet (any choice)
- Beef consommé from Campbell's, one can
- 1 ½ cups of chopped mushrooms
- Salt and pepper, 1 ½ tsp. to taste
Instructions
- Bake the butter sticks in a casserole for three to five minutes at 350 degrees Fahrenheit after placing them in the dish. After the butter has melted, mix the cream with a spoon, and then spread it out evenly across the top of the pan.
- Place the soup packet on top of the brown rice that has been placed in the dish. After that, pour in the beef consommé from a can of Campbell's that already has gravy within the can.
- After that, using a spoon, thoroughly combine all of the ingredients, and then, while swirling, add the mushrooms. To impart a savory flavor to the dish, sprinkle some salt and pepper over the top.
- The rice casserole topped with beef consomme should remain in the oven for a further 40 to 45 minutes, or until both the rice and the meat have reached the desired level of doneness.
- You may now serve the beef consomme recipe with the scrumptious brown rice that you prepared earlier.