Belgian Waffle Recipe
This simple recipe for traditional Belgian waffles is a surefire success every time. The exterior of these waffles is crisp and golden, while the interior is light and fluffy.
Servings: 8
Calories: 319kcal
Ingredients
- All-Purpose Flour (about 2 1/4 cups)
- Baking Powder, 1 Teaspoon
- 3 tbsp. sugar
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 2 Separated Large Eggs
- 2 Cups of Milk
- 1 tsp. Vanilla Extract
Instructions
- Preheat and spray your waffle iron.
- Mix flour, baking powder, sugar, salt, and cinnamon in a large bowl.
- Manually whisk egg whites in a medium basin to firm peaks. Reserve.
- Mix egg yolks, vegetable oil, milk, and vanilla essence in another medium bowl.
- Mix the dry ingredients with the egg yolk mixture.
- Fold in egg whites.
- Place the batter onto the preheated waffle iron, and proceed to cook it in conformity with the directions provided by the manufacturer.
- Serve with butter, syrup, and powdered sugar.