Bisquick Banana Pancakes
We make pancakes every weekend. Cutting into a big stack of fluffy, moist, soft pancakes dripping with maple syrup is delicious. To brighten up a classic Bisquick pancake recipe, we add bananas. That perfect Bisquick pancake recipe will drive the family crazy!
Servings: 8
Calories: 212kcal
Ingredients
- Bisquick baking mix, 2 cups (see notes for a DIY baking mix)
- 2 big eggs, beaten lightly
- 2 Bananas (riped)
- Only about a 3/4 cup of milk
- 2 Tablespoons of Butter, Softened
- Baking Powder 2 Tablespoons
Instructions
- Oil griddle or skillet lightly. Electric skillets should be heated to medium-low or to 350°F
- In a medium bowl, combine the baking mix, eggs, milk, butter, and baking powder using a fork or whisk. Mash one banana into the pancake mixture and slice the other. Small bumps are possible. Cooking begins when the pancake mixture bubbles
- For garnish, thinly slice the second banana
- Banana pancakes use 1/4 to 1/3 cup of batter, depending on size. Griddle pancake batter. Pancakes should have bubbles and dry edges after 1-2 minutes. Cook the opposite side until golden brown with a pancake turner
- Served heatedly with maple syrup or honey and butter. Chop walnuts or pecans to garnish