Blue Cheese Dressing Recipe
This tangy and creamy blue cheese dressing recipe combines the richness of blue cheese with a hint of tanginess, perfect for adding a burst of flavor to salads, vegetables, or even as a dip for wings and chips.
Servings: 6
Calories: 160kcal
Equipment
- Mixing bowl
- Whisk or fork
- Measuring cups, and spoons
- Blender or food processor (optional)
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces crumbled blue cheese
Instructions
- In a mixing bowl, combine mayonnaise, sour cream, buttermilk, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Whisk or blend the ingredients until well combined and smooth. If desired, you can use a blender or food processor for a smoother texture.
- Add the crumbled blue cheese to the mixture and gently fold it in, leaving some chunks for texture.
- Taste the flavor of the dressing and adjust the seasonings according to your choice. You can add more lemon juice, salt, or black pepper if desired.
- Transfer the dressing to an airtight container and refrigerate for at least one hour to allow the flavors to meld together.
- Serve chilled and drizzle over salads, vegetables, or use as a dipping sauce for wings.