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Bone Broth Hot Chocolate
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Bone Broth Hot Chocolate

Indulge in a unique blend of flavors with Bone Broth Hot Chocolate. This innovative twist on a classic treat combines the richness of velvety cocoa with the nourishing benefits of bone broth, creating a warm and comforting beverage.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Servings: 4
Calories: 150kcal

Equipment

  • Saucepan
  • Whisk
  • Measuring cups, and spoons
  • Stove or heat source
  • Mugs for serving

Ingredients

  • 2 cups bone broth (chicken or beef)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey (adjust according to taste)
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt
  • Optional toppings: whipped cream, cinnamon, or shaved chocolate

Instructions

  • In a saucepan, combine the bone broth, cocoa powder, maple syrup or honey, vanilla extract, and sea salt.
  • Place the saucepan over medium heat and whisk the mixture until it starts to simmer. Continue whisking for another 2-3 minutes until everything is well combined and the hot chocolate is heated through.
  • Remove from heat and pour the Bone Broth Hot Chocolate into mugs.
  • If desired, top with whipped cream, a sprinkle of cinnamon, or shaved chocolate.
  • Serve warm and enjoy!