Bonefish Grill Blackberry Sangria Recipe
Savor the allure of Bonefish Grill's Blackberry Sangria Recipe – a harmonious fusion of rich red wine and fresh blackberries, resulting in a lusciously sweet and slightly tart elixir that captures the essence of indulgence with every sip.
Servings: 4
Calories: 150kcal
Ingredients
- 1 bottle of red wine (750ml), preferably a fruity red like Merlot or Cabernet Sauvignon
- 1 cup blackberries, fresh or frozen
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1/4 cup brandy
- 2 tablespoons honey or agave syrup
- 1 cup orange juice
- Club soda (optional, for topping)
- Ice cubes
Instructions
- In the large pitcher, combine the blackberries, orange slices, and lemon slices.
- Use a muddler or spoon to gently muddle the fruits, releasing their juices and flavors.
- Pour in the red wine and brandy, followed by the honey or agave syrup. Stir to combine.
- Add the orange juice and give it another gentle stir.
- Allow the sangria to chill in the refrigerator for at least 2 hours, allowing the flavors to meld together.
- When serving, fill wine glasses with ice cubes and pour the chilled sangria over the ice, filling each glass about two-thirds full.
- For a touch of fizz, top off the glasses with a splash of club soda.
- Garnish with additional blackberries and citrus slices if desired.