Bonefish Pesto Dipping Oil Recipe
Elevate your dining experience with our Bonefish Pesto Dipping Oil – a vibrant blend of fresh herbs and rich olive oil, perfect for dipping and enhancing your favorite dishes. Delight in the flavors of Italy with every bite.
Servings: 4
Calories: 150kcal
Ingredients
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Place the fresh basil, parsley, minced garlic, grated Parmesan cheese, and pine nuts into a blender or food processor.
- Pulse the ingredients a few times to combine.
- With the blender or food processor running, slowly drizzle in the extra-virgin olive oil until the mixture reaches a smooth consistency.
- Season with salt and pepper to taste, adjusting as needed.
- Transfer the Bonefish Pesto Dipping Oil to a serving dish.