Brenda Gantt Pimento Cheese Recipe
Indulge in the authentic flavors of Brenda Gantt's Pimento Cheese—a harmonious blend of creamy cheeses, tangy pimentos, and secret spices that will leave your taste buds craving more. Perfect as a dip or spread, this recipe is a Southern comfort classic.
Servings: 6
Calories: 170kcal
Equipment
- Mixing bowl
- Cheese grater or food processor
- Rubber spatula or spoon
- Plastic wrap or storage container
Ingredients
- 8 ounces sharp cheddar cheese, grated
- 4 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the grated cheddar cheese, cream cheese, mayonnaise, diced pimentos, green onions, garlic powder, and cayenne pepper (if desired).
- Stir the mixture until all the ingredients are well combined and creamy.
- For taste, season with salt and pepper, and adjust the flavors by your choice.
- Cover the bowl with plastic wrap or transfer the mixture to a storage container.
- To meld the flavors together, refrigerate for at least 1 hour.
- Serve chilled and enjoy!