Brenda Gantt Yeast Rolls Recipe
Servings: 12 Rolls
Calories: 150kcal
Ingredients
- 1 cup warm milk
- 2 tablespoons sugar
- 2 1/4 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
Instructions
Activate the Yeast
- In a bowl, combine warm milk and sugar.
- Over the mixure sprinkle yeast and let it sit for 5-10 minutes until frothy.
Mix the Dough
- In a large mixing bowl, combine flour, softened butter, and salt.
- Add the activated yeast mixture and knead until a soft dough forms.
Rise and Double
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
Shape the Rolls
- Punch down the risen dough and divide it into equal portions.
- Put them on a baking sheet while shaping each portion into a ball, lined with parchment paper.
Second Rise
- Cover the rolls with a cloth and let them rise again for about 30-45 minutes.
Preheat and Bake
- Preheat your oven to 375°F (190°C).
- For up to 15-20 minutes bake the rolls.
Serve and Enjoy
- Allow the rolls to cool slightly before serving.
- These rolls are perfect for any meal, from breakfast to dinner.