Buffalo Wild Wings Potato Wedges
Buffalo Wild Wings Potato Wedges rank among the best foods to accompany a cup of tea. It's also a fairly simple dish to prepare, and cooking it at home is also not too challenging. This recipe will show you how to prepare them so that you can relax with a cup of handmade tea without feeling unduly pressed to call your lover in the morning.
Servings: 2
Calories: 2kcal
Ingredients
- You'll need 4 large potatoes
- 1 tablespoon of onion powder
- 1 tablespoon worth of garlic powder
- A quarter-third of a cup of grated Parmesan
- 2 teaspoons of chopped fresh parsley
- A couple of tablespoons of olive oil
- Taste with salt
- Add pepper to taste
- 1 tablespoon smoked paprika
- Hot sauce, Buffalo style, 1 cup
- Salad Dressing, Ranch Style, 1/4 Cup
- 1/4 stick of butter, softened
- Cooking spray for greasing
Instructions
- The first thing you ought to do is set your oven's temperature to 400 degrees, which is the right level. Apply cooking spray to a baking sheet and line it with the baking pan.
- Using a sharp knife and a cutting board, dice the large potatoes.
- A plastic bag is necessary. Bring it and put the diced tomatoes in a bag made of plastic.
- All the seasonings and coatings should be placed in the packet.
- Garlic and onion powder should be added. Salt and black pepper are added next.
- Next, thoroughly shake the wedges within the plastic bag. This will ensure that the potato wedges are thoroughly coated in the bag.
- The potato wedges should be spread out and baked until browned on the prepared baking sheet. Remove them from the oven once they are sufficiently crispy.
- Wedged potatoes that have been cooked should be dipped in melted butter and spicy sauce.
- The wedges should then be put on a serving dish with the salad dressing drizzled over them.
- With a fork, you may serve and eat the entrée with ketchup.