Buffalo Wild Wings Street Tacos
Buffalo Wild Wings Street Tacos: Bold and spicy seasoned chicken smothered in Buffalo sauce, wrapped in warm tortillas, and topped with fresh ingredients for a flavor-packed handheld delight.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course, Snack
Cuisine: Mexican
- 1 lb boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 small flour tortillas
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup ranch dressing
Preheat your grill to medium-high heat.
Place the chicken breasts on the grill and cook for 6-8 minutes per side, or until they are cooked through.
While the chicken is cooking, heat the buffalo sauce in a small saucepan over low heat.
Once the chicken is cooked, transfer it to a cutting board and use two forks to shred it into small pieces.
Transfer the shredded chicken to a bowl and toss it with the buffalo sauce until it is evenly coated.
Warm the tortillas in the microwave or on a dry skillet over medium heat.
To assemble the tacos, place a small handful of the buffalo chicken onto the center of each tortilla. Top with diced tomatoes, shredded lettuce, and a drizzle of ranch dressing.
Roll up the tortillas tightly and serve immediately.