Cabot Mac and Cheese Recipe
Servings: 6
Calories: 500kcal
Ingredients
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 4 cups Cabot Sharp Cheddar, shredded
- 2 cups whole milk
- 1 cup heavy cream
Instructions
Cook Macaroni
- Boil the elbow macaroni according to package instructions. Drain and set aside.
Prepare Cheese Sauce
- In a saucepan, melt butter over medium heat.
- Whisk in flour, salt, pepper, and mustard powder until well combined.
- Gradually add milk and heavy cream, continuing to whisk until the mixture thickens.
Add Cabot Cheese
- Stir in the Cabot Sharp Cheddar cheese until it's fully melted and the sauce is smooth.
Combine and Bake
- Mix the cheese sauce with the cooked macaroni until evenly coated.
- Transfer the mixture to a greased baking dish.
Bake to Perfection
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until golden and bubbly.