Cajun Cornbread Recipe
Discover the bold flavors of the South with our Cajun Cornbread Recipe. This moist and spicy cornbread is a perfect balance of heat and comfort, adding a zesty kick to any meal.
Servings: 8
Calories: 220kcal
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup diced bell peppers (red and green)
- 1/4 cup diced green onions
- 1 cup grated cheddar cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease your cast iron skillet or baking dish.
- In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and cayenne pepper.
- In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
- Slowly incorporate the wet ingredients into the dry ingredients, stirring until they are only just mixed together.
- Gently fold in the corn kernels, diced bell peppers, diced green onions, and grated cheddar cheese (if using).
- Pour the batter into the greased skillet or baking dish, spreading it evenly.
- Place the mixture in the oven that has been preheated and bake for approximately 25-30 minutes. The cornbread should turn a golden brown color and a toothpick inserted into the center should come out clean.
- Once done, remove from the oven and allow it to cool slightly before slicing and serving.