Cajun Ninja Shrimp Fettuccine Recipe
Discover the irresistible Cajun Ninja Shrimp Fettuccine Recipe, a mouthwatering fusion of succulent shrimp, flavorful Cajun spices, and creamy Parmesan sauce, served over perfectly cooked fettuccine for a true taste of Cajun comfort.
Servings: 4
Calories: 550kcal
Equipment
- Large pot for boiling pasta
- Large skillet or pan for cooking shrimp and sauce
- Wooden spoon or spatula for stirring
Ingredients
- 12 oz (340g) fettuccine pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Season the shrimp with Cajun seasoning, making sure they are evenly coated.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Take out the shrimp from the skillet and put aside.
- Melt the remaining 2 tbsp of butter in the same skillet. Include minced garlic and cook for approximately 1 minute until it becomes fragrant.
- Pour in the heavy cream and chicken broth, stirring constantly. Let it simmer for 2-3 minutes to thicken slightly.
- Stir the grated Parmesan cheese until the sauce turns smooth and creamy.
- Combine the cooked fettuccine and shrimp with the sauce. Thoroughly toss all the ingredients together until the pasta and shrimp are evenly coated with the sauce.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve immediately and enjoy!