Campbell's Cheeseburger Soup
Campbell's Cheeseburger Soup is a hearty and delicious blend of ground beef, creamy cheese, and savory vegetables, creating a comforting soup that tastes just like a cheeseburger.
Servings: 4
Calories: 400kcal
Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring cups, and spoons
- Blender or immersion blender (optional)
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 2 cups beef broth
- 1 can condensed cheddar cheese soup
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: diced tomatoes, sliced green onions, cooked bacon bits
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- Add the diced onion and minced garlic to the pot and sauté until the onion becomes translucent.
- Stir in the diced potatoes, beef broth, condensed cheddar cheese soup, and milk. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes or until the potatoes are tender.
- If you prefer a smoother texture, use a blender or immersion blender to puree some or all of the soup until desired consistency.
- Stir in the shredded cheddar cheese until it is fully melted and thoroughly incorporated into the soup. Season with salt and pepper to taste.
- Serve the soup hot, garnished with diced tomatoes, sliced green onions, and cooked bacon bits if desired.