Canned Cranberry Sauce Recipe
Elevate your dishes with our Canned Cranberry Sauce Recipe, a harmonious blend of tangy cranberries and subtle sweetness. Simple to make, this versatile condiment adds a burst of flavor to both festive feasts and everyday meals.
Servings: 6
Calories: 60kcal
Equipment
- Medium saucepan
- Wooden spoon
- Zester or grater
- Can opener
- Glass jars with lids
Ingredients
- 12 oz (340g) fresh cranberries
- 1 cup (200g) granulated sugar
- 1 cup (240ml) water
- Zest of 1 orange (optional for added flavor)
Instructions
- Rinse the cranberries thoroughly and set them aside.
- Combine the water and sugar in a medium saucepan. Warm the mixture over medium heat, gently stirring from time to time, until the sugar fully dissolves.
- Add the cranberries to the saucepan and bring the mixture to a gentle boil.
- Reduce the heat to low and let the cranberries simmer for about 10-15 minutes. Occasionally stir until the cranberries burst and the sauce reaches your preferred thickness.
- If using orange zest, grate the zest of one orange and stir it into the sauce during the last few minutes of cooking.
- Remove the saucepan from the heat and allow the sauce to cool for a few minutes.