Carnation Coquito Recipe
Indulge in the tropical charm of Carnation Coquito, a Puerto Rican holiday favorite with a unique twist! This creamy and spiced beverage combines coconut cream, sweetened condensed milk, and Carnation evaporated milk for a velvety smooth delight perfect for festive celebrations.
Servings: 6
Calories: 240kcal
Equipment
- Blender or food processor
- Measuring cups, and spoons
- Whisk
- Pitcher or glass bottle for serving
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup spiced rum (optional, omit for non-alcoholic version)
- Ice cubes (optional, for serving)
- Ground cinnamon or cinnamon sticks (for garnish)
Instructions
- In a blender or food processor, combine the coconut milk, sweetened condensed milk, evaporated milk, ground cinnamon, ground nutmeg, vanilla extract, and spiced rum (if using).
- Blend the mixture until everything is well combined and the consistency is smooth.
- Taste the mixture and adjust the sweetness or spice level according to your preference.
- Transfer the coquito mixture to a pitcher or a glass bottle.
- Refrigerate the coquito for at least 1-2 hours or until chilled.
- Before serving, give the coquito a good stir with a whisk or spoon to ensure all the flavors are evenly distributed.
- Serve the coquito in small glasses over ice cubes, if desired.
- Garnish each glass with a sprinkle of ground cinnamon or a cinnamon stick for an extra festive touch.